Mummy Dogs & Pumpkin Oranges: 2 Fun Halloween Lunch Ideas

Mummy dogs are one of my kids favorite meals…even when it is NOT Halloween. I love the pumpkin oranges because they are festive and healthy. These two fun Halloween lunch ideas.

Halloween is just around the corner and I am beyond ready. It is such a great holiday for both kids and adults that really brings families together for lighthearted fun!

Today we are excited to bring you two really easy and fun Halloween themed foods that you can make for a quick lunch at home or bring to your kid’s classroom Halloween party!

Mummy hot dogs shown with Halloween decorations
Let’s make mummy hot dogs!

There is SO MUCH you can do with food to make it Halloween themed and fun to get kids excited to eat their meals. Today we decided to make Halloween Mummy Dogs and Pumpkin Oranges paired with Halloween themed water bottles.

Two Fun Halloween Treats for Kids

Make Pumpkin Oranges for Halloween 

This recipe is so simple that I can’t even call it a recipe, but it is so so incredibly cute.

You can easily turn a clementine into a pumpkin by peeling it and taking tiny pieces of sliced celery and adding them to the top of the clementine for the pumpkin’s stem. 

Two Fun Halloween Treats for Kids

Aren’t they so adorable!?

I think they would be super fun at the school Halloween party!

Halloween Mummy Dogs Recipe

While I want to make Halloween dinner easy, I also want to make it fun! We only get one night a year to dress up and be silly so why not make it as fun as possible, right!?

These Mummy Dogs are super easy and fun and take only 10-15 minutes to prepare with 15 minutes of cooking time.

3 ingredients + 15 minutes = easiest meal EVER!

Two Fun Halloween Treats for Kids

Ingredients:

  • 1 8oz can of crescent rolls
  • 10 hot dogs
  • mustard or ketchup (optional)

Directions:

Step 1

Preheat oven to 375°

Step 2

Roll out crescent rolls and divide them into 4 rectangle pieces.

Mash the perforated edges in the middle of the rectangles together.

Cut each rectangle piece lengthwise to create 10 thin strips of dough.

Step 3

Wrap 3-4 pieces of dough around each hot dog to make a “mummy”. Be sure to leave a space about 1/2 an inch from the top of the hot dog to make the mummy’s face.

Step 4

Bake mummy dogs for about 15 minutes or until the dough is a golden color. Then draw a “face” on the mummy with ketchup or mustard!

One Comment

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