Let’s make Swedish Meatballs in the crockpot!

Enjoy the low-prep, quick steps for this yummy dinner that the entire family will love. These Swedish meatballs have sweet, tangy and hearty flavors that makes it something that both kids and adults crave. This Swedish Meatball crockpot meal is simple and delicious.

Your family will be begging you to make it every week!

Easy Dinners Come from the Slow Cooker!

When it comes to weeknight meals, we’re always looking for easy ideas that taste amazing.

When I was a kid, my mom made Swedish meatballs all the time, but her recipe takes longer than I usually have around dinner time.

Once I started making this Swedish Meatball recipe in the crockpot, I love that I can now toss a few ingredients in the slow cooker and make these for my family, too!

How to Make Slow Cooker Swedish Meatballs

Ingredients You Need – Swedish Meatball Recipe

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• 2 pounds of frozen meatballs
• 1 can of cream of mushroom soup
• 1 jar of beef gravy
• 2 cups of beef broth
• 1/2 cup of water
• pasta

Instructions – Swedish Meatball Recipe

This slow cooker Swedish meatball recipe is so easy that kids of all ages could help prepare the gravy mixture. 

Step 1

Place the meatballs in the slow cooker on low.

Step 2

Step 2 – In a small bowl, combine the mushroom soup, beef gravy, and beef broth.

Step 3

Add the water to the bowl and stir the gravy ingredients together well.

Step 4

Pour the mixture over the meatballs and cook on low for 6 – 8 hours.

Step 5

Lastly, prepare the pasta before you’re ready to eat and top with the Swedish meatballs.

Suggested Swedish Meatball Variations

Speaking of pasta, there are so many healthy pasta options now! My family loves chickpea pasta or you could try brown rice pasta or quinoa pasta.

Another yummy option is to whip up creamy mashed potatoes and place the meatballs on top of the potatoes.

Be sure to pair your Crock pot Swedish meatballs with a chopped salad or radish salad and enjoy!

Slow Cooker Swedish Meatballs

Print

A yummy slow cooker meal that requires only five ingredients (plus pasta) and five minutes of prep time!

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 2 pounds of frozen meatballs
• 1 can of cream of mushroom soup
• 1 jar of beef gravy
• 2 cups of beef broth
• 1/2 cup of water
• pasta

Instructions

1. Place the meatballs in the slow cooker on low.

2. In a small bowl, combine the mushroom soup, beef
gravy, and beef broth.

3. Add the water and stir the gravy ingredients
together well.

4. Pour the mixture over the meatballs and cook on low
for 6 - 8 hours.

5. Prepare the pasta before you’re ready to eat and top
with the Swedish meatballs.

Enjoy!

Need another slow cooker meal idea for your weekly dinner menu? Check out this yummy slow cooker pork chop recipe!

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Did your family enjoy this easy Swedish Meatball dinner?