Savory Slow Cooker Pork Chops with Spanish Rice Recipe

Slow Cooker Pork Chops with Spanish Rice is one of my favorite meals to make in my crockpot! It’s a sure blockbuster for lunch or dinner!

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Let’s make delicious slow cooker pork chops with Spanish rice!

Let’s make delicious slow cooker pork chops with Spanish rice

All I have to do is throw all the ingredients together in the afternoon, and a few hours later I have a meal my entire family will love. It’s so delicious and the meat is so tender!

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pork chops spanish rice
Here are the ingredients!

SLOW COOKER PORK CHOPS WITH SPANISH RICE ingredients

  • 6 pork chops
  • 3 cups uncooked white rice
  • 3 cups chicken or vegetable broth
  • 2 cups water
  • 28 oz can diced tomatoes
  • 1-2 cups fresh or frozen peas
  • A Tablespoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper, to taste
  • 1 Tablespoon fresh oregano (I used hot and spicy oregano)
  • 2 packets Sazon Goya “con culantro y achiote” seasoning (coriander and annatto, find it in Latin or Mexican section of your grocery store)
pork chops spanish rice SQUARE
Let’s get cooking!

slow cooker pork chops with Spanish rice Recipe Directions

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Place the rice and seasonings in your slow cooker.

Step 1

Place the rice and seasonings in your slow cooker.

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Add broth, water, and tomatoes.

Step 2

Add broth, water, and tomatoes.

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Stir in peas.

Step 3

Stir in peas.

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Place pork chops in a single layer on top of everything. Top with fresh oregano.

Step 4

Place pork chops in a single layer on top of everything. Top with fresh oregano.

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Serve after cooking on HIGH for 4 hours or LOW for 8 hours. 

Step 5

Cook on HIGH for 4 hours or LOW for 8 hours. 

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This slow cooker pork chops with Spanish rice makes 6 servings!

personal notes in making this recipe

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Sazon Goya culantro y achiote makes a diference.

One of the ingredients in this Slow Cooker Pork Chops with Spanish Rice calls for Sazon Goya culantro y achiote (coriander and annatto). It is a seasoning!

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Find the ingredients in the nearest grocery store!

You can find it in the Latin or Mexican section of your grocery store. If you can’t find it, it is not absolutely necessary in this recipe, but it does make a difference.

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My favorite part is the tender pork chops!

The savory tender pork is the best part of this slow cooker pork chops with the Spanish rice recipe. The savor of spices is evenly distributed both in the rice and in the pork because of the process of slow cooking. It’s just so good!

Yield: 6 servings

Savory Slow Cooker Pork Chops with Spanish Rice Recipe

Savory Slow Cooker Pork Chops with Spanish Rice Recipe

have a Spanish ride with this savory Slow cooker pork chops with Spanish rice recipe! It's so good, and the meat is so tender to eat. Have a great dinner time!

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 6 pork chops
  • 3 cups uncooked white rice
  • 3 cups chicken or vegetable broth
  • 2 cups water
  • 28 oz can diced tomatoes
  • 1-2 cups fresh or frozen peas
  • A Tablespoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper, to taste
  • 1 Tablespoon fresh oregano
  • 2 packets Sazon Goya “con culantro y achiote” seasoning

Instructions

    1. Put the rice and the seasonings in your slow cooker.
    2. Add broth, water, and tomatoes.
    3. Add the green peas.
    4. Place pork chops in a single layer on top of everything. Top with fresh oregano.
    5. Cook on high temperature for 4 hours, or 8 hours on low.
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