177 Shares

Slow Cooker Pork Chops with Spanish Rice is one of my favorite meals to make in my crockpot! It’s a sure blockbuster for lunch or dinner! This crock pot pork chops and rice recipe makes tender, flavorful, full of spices and yummy food that the whole family will love! This recipe is sure to quickly become a family favorite. The best part about this crock pot pork chops and rice meal is that its easy to make and perfect for busy days!

crock pot pork chops and Spanish rice on a flowered plate on a place mat- kids activities blog — _{Let’s make delicious slow cooker pork chops with Spanish rice!}

Let’s make delicious slow cooker pork chops with Spanish rice

All I have to do is throw all the ingredients together in the afternoon, and a few hours later I have a meal my entire family will love. It’s so delicious and the meat is so tender!

This post contains affiliate links.

crock pot pork chops and Spanish rice supplies: oregano, porkchops, spices, tomatoes, broth, peas, rice on shopping board- kids activities blog — _{Here are the ingredients!}

SLOW COOKER PORK CHOPS WITH SPANISH RICE ingredients

6 pork chops
3 cups uncooked white rice
3 cups chicken or vegetable broth
2 cups water
28 oz can diced tomatoes
1-2 cups fresh or frozen peas
A Tablespoon garlic salt
1 teaspoon ground cumin
1 teaspoon chili powder
salt and pepper, to taste
1 Tablespoon fresh oregano (I used hot and spicy oregano)
2 packets Sazon Goya “con culantro y achiote” seasoning (coriander and annatto, find it in Latin or Mexican section of your grocery store)

crock pot pork chops and Spanish rice supplies, steps, and finished product- kids activities blog — _{Let’s get cooking!}

slow cooker pork chops with Spanish rice Recipe Directions

Step 1

Place the rice and seasonings in your slow cooker.

Step 2

Add broth, water, and tomatoes.

Step 3

Stir in peas.

Step 4

Place pork chops in a single layer on top of everything. Top with fresh oregano.

Step 5

Cook on HIGH for 4 hours or LOW for 8 hours.

Step 6-crock pot pork chops and Spanish rice-serve while hot. .- kids activities blog — _{This slow cooker pork chops with Spanish rice makes 6 servings!}

personal notes in making this recipe

crock pot pork chops and Spanish rice- Spanish rice seasoning — _{Sazon Goya culantro y achiote makes a diference.}

One of the ingredients in this Slow Cooker Pork Chops with Spanish Rice calls for Sazon Goya culantro y achiote (coriander and annatto). It is a seasoning!

crock pot pork chops and Spanish rice- supplies stacked on each other on a wood cutting board- kids activities blog — _{Find the ingredients in the nearest grocery store!}

You can find it in the Latin or Mexican section of your grocery store. If you can’t find it, it is not absolutely necessary in this recipe, but it does make a difference.

crock pot pork chops and Spanish rice- close up of seasoning pork and oregano — _{My favorite part is the tender pork chops!}

The savory tender pork is the best part of this slow cooker pork chops with the Spanish rice recipe. The savor of spices is evenly distributed both in the rice and in the pork because of the process of slow cooking. It’s just so good!

Yield: 6 servings

Savory Slow Cooker Pork Chops with Spanish Rice Recipe

Name: Savory Slow Cooker Pork Chops with Spanish Rice Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: Dinner
Ingredients: 6 pork chops; 3 cups uncooked white rice; 3 cups chicken or vegetable broth; 2 cups water; 28 oz can diced tomatoes; 1-2 cups fresh or frozen peas; A Tablespoon garlic salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt and pepper, to taste; 1 Tablespoon fresh oregano; 2 packets Sazon Goya “con culantro y achiote” seasoning

have a Spanish ride with this savory Slow cooker pork chops with Spanish rice recipe! It's so good, and the meat is so tender to eat. Have a great dinner time!

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

6 pork chops
3 cups uncooked white rice
3 cups chicken or vegetable broth
2 cups water
28 oz can diced tomatoes
1-2 cups fresh or frozen peas
A Tablespoon garlic salt
1 teaspoon ground cumin
1 teaspoon chili powder
salt and pepper, to taste
1 Tablespoon fresh oregano
2 packets Sazon Goya “con culantro y achiote” seasoning

Instructions

Put the rice and the seasonings in your slow cooker.
Add broth, water, and tomatoes.
Add the green peas.
Place pork chops in a single layer on top of everything. Top with fresh oregano.
Cook on high temperature for 4 hours, or 8 hours on low.