No Bake Peanut Butter Pie

This post was updated in July 2020 with new photographs and other tips to help make this recipe more helpful for readers.

This easy-peasy No Bake Peanut Butter Pie recipe is so creamy and rich that guests and family will love every bite!

I whipped up this amazing pie from scratch in just a few minutes – and stirring in chunks of Reese’s Peanut Butter Cups made it an extra special treat.

A ready made pie crust speeds up the time to make this dessert recipe, and its handy built-in cover makes it perfect for transporting, too.

Slice of No Bake Peanut Butter Pie on a white dessert plate with a drizzle of chocolate sauce and sliced strawberry on the side.
This rich and creamy pie is quick and easy to make.

Easy No Bake Peanut Butter Pie Recipe

Ingredients you’ll need for this recipe:

  • 1 ready made graham cracker pie crust
  • 1 8 ounce package cream cheese, softened
  • 1 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 8 ounce container (or 3 cups) slightly thawed Cool Whip whipped topping
  • 8 snack sized Reese Peanut Butter cups roughly chopped
  • Topping options – Chocolate syrup and sliced strawberries

Step 1: Using a mixer on medium speed, mix together the softened cream cheese, peanut butter, and powdered sugar until light and fluffy.

Mixing bowl with peanut butter pie mixture.
Beat the filling on medium speed on the mixer until it’s fluffy, scraping down the sides occasionally.

Step 2: Fold in the cool whip until it’s mixed together completely.

Mixing bowl with peanut butter filling and cool whip on top with a spatula to stir with.
Use a spatula to fold in the cool whip.

3. Stir in chopped Reese Peanut Butter Cups for an extra treat.

Peanut butter pie filling in a mixing bowl with chunks of Reese Peanut Butter Cups on the top.
You can stir in whatever special treats you have on hand. Chocolate chips would make a great chocolate peanut butter pie option, too.

Step 4: Spread pie filling into a pre-made graham cracker pie crust.

Top with extra Reese Peanut Butter cups and place in the freezer to chill for at least 2 hours.

The plastic liner that comes with a premade pie crust is made to flip over and use as a lid. It makes it perfect for storing in the freezer and handy for transporting to parties!

Serve with a drizzle of chocolate syrup and sliced strawberries on the side.

Other options for this easy no bake pie:

  • A chocolate graham crust would be a delicious option for a great Chocolate Peanut Butter Pie. 
  • If you’d rather make your own graham pie crust from scratch, you certainly can! The prepared pie shell is just a time saver.
  • Place the ready made aluminum pie pan into a pretty glass pie pan when ready to serve to guests.
Yield: 8

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

This easy-peasy No Bake Peanut Butter Pie recipe is so creamy and rich that guests and family will love every bite! A ready made pie crust makes it extra quick to whip up!

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 ready made graham cracker pie crust
  • 1 8 ounce package cream cheese, softened
  • 1 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 8 ounce container (or 3 cups) slightly thawed Cool Whip whipped topping
  • 8 snack sized Reese Peanut Butter cups roughly chopped
  • Topping options: Chocolate syrup and strawberry slices

Instructions

STEP 1: USING A MIXER ON MEDIUM SPEED, MIX TOGETHER THE SOFTENED CREAM CHEESE, PEANUT BUTTER, AND POWDERED SUGAR UNTIL LIGHT AND FLUFFY.

STEP 2: FOLD IN THE COOL WHIP UNTIL IT’S MIXED TOGETHER COMPLETELY.

3.STIR IN CHOPPED REESE PEANUT BUTTER CUPS FOR AN EXTRA TREAT.

You can stir in whatever special treats you have on hand. Chocolate chips would make a great chocolate peanut butter pie option, too.

STEP 4: SPREAD PIE FILLING INTO A READY MADE GRAHAM CRACKER PIE CRUST.

Top with extra Reese Peanut Butter cups and place in the freezer to chill for at least 2 hours.

The plastic liner that comes with a premade pie crust is made to flip over and use as a lid. It makes it perfect for storing in the freezer and handy for transporting to parties!

SERVE WITH CHOCOLATE SYRUP AND SLICED STRAWBERRIES ON THE SIDE.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 751Total Fat: 52gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 31mgSodium: 511mgCarbohydrates: 66gFiber: 4gSugar: 45gProtein: 16g

For more peanut butter recipes, ideas, and fun, you might want to check out these posts!

11 Comments

  1. i love both peanut butter and cheeze as the filling of my morning sandwhich.-*~

  2. i am allergic to peanuts so i can only taste a bit of peanut butter even if i love it so much.;;*

  3. Vanessa Bennett says:

    i love the taste of peanut butter but i have peanut allergy so i cant eat it

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