Pie Dough Crackers
You know when you make homemade cookies or pie crust, you always have dough left over, right? Here’s something you can do with that leftover pie dough! These Pie Dough Crackers are perfect with coffee for breakfast or an afternoon snack.

Pie Dough Crackers
Ingredients:- Homemade pie dough or store bought dough
- 4 tablespoons softened butter
- Cinnamon
- 1/3 cup Brown Sugar
- Pre-heat oven to 350 degrees
- Bring together homemade pie dough scraps and roll to make a flat dough about 1/8 inch thick. You can also use store bought dough
- Spread softened butter on top of the rolled out dough
- Sprinkle cinnamon on the butter
- Then add 1/3 cup of brown sugar on top of cinnamon
- Fold over the dough and pinch edges together
- Put on a pan and bake for 30-40 minutes until brown
- Cut into bite size crackers
- Eat warm or cooled




More Pie Recipes from Kids Activities Blog
- Grasshopper pie recipe…yum!
- No bake peppermint pie recipe
- Apple pie spice recipe
- Homemade peanut butter pie recipe
- 3 ingredient key lime pie recipe
- Make these cute little lemon pies
- Easy dairy-free pie recipe