Need some last minute Thanksgiving recipes? This recipes are quick, easy, and will save you some time!
The countdown is on for your Thanksgiving dinner!
Are you looking for some last minute ideas?
Try these 5 Easy Last Minute Thanksgiving Recipes for your family meal!
5 Easy Last Minute Thanksgiving Recipes
Even if you have your Thanksgiving menu completely planned out, it’s always good to have a Plan B and backup recipes.
Whether a dish is accidentally burned, or a guest with a food allergy arrives, it can’t hurt to have some extra options! This post contains affiliate links.
Green Bean Casserole
Green bean casserole is amazing and so simple and quick. It’s creamy, garlicy, full of crunchy onions, oh and there is some green in there too!
- Fresh green beans, rinsed and ends trimmed
- A small Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 6 oz. French Fried Onions
- 1 teaspoon Freshly Ground Black Pepper, to taste
- 2 Tablespoons Flour
- 1 cup Chicken Broth
- 2 Tablespoons Unsalted Butter
- 1 cup Half and Half
- 1/2 cup Bread Crumbs
- Preheat the oven to 375° degrees.
- Grease a 9×13 casserole dish with butter.
- In a large pot, bring salted water to a boil. Next, add the green beans, and boil for 5 minutes.
- Drain the beans, and immediately place them in ice water to stop the cooking process.
- In a large skillet, cook onions until they begin to soften. Then, add garlic and cook for up to a minute more. Sprinkle salt and pepper, to season.
- Next, fold in the flour, and cook for an additional 2 minutes.
- Add the chicken broth, and stir to combine. Then, add half and half, and simmer until mixture thickens. This could take up to 6-8 minutes.
- Remove from heat, and stir in all green beans.
- Transfer the green beans mixture to the greased casserole dish.
- Top with bread crumbs, and layer the French fried onions on top.
- Bake in the oven for about 20 minutes, or until it bubbles.
Thanksgiving Cornbread Dressing Recipe
Forget to pick up stuffing mix? No worries! Use your cornbread mix to make a flavorful, herbaceous, dressing!
- 2 packages Cornbread Mix
- 1/2 cup Celery, chopped
- 2 Tablespoons Butter
- 1 Onion (small), chopped
- 2 Eggs, beaten
- 2 cups Chicken Stock
- Salt and Pepper, to taste
- 2 tablespoons Dried Sage
- Prepare the dry cornbread mix, according to package directions. Cool and crumble.
- Preheat your oven to 350 degrees.
- Grease a 9×13 inch baking dish.
- In a large skillet, melt the butter, and then saute the celery and onion, until soft.
- Next, in a large bowl, combine the celery, onions, 3 cups of crumbled cornbread, eggs, chicken stock, sage, salt, and pepper, and then mix.
- Pour into a greased baking dish, and bake for 30 minutes.
Homemade Cranberry Sauce Thanksgiving Recipe
Couldn’t get canned cranberry sauce? Make your own! It’s easy, tart, and delicious. Perfect for any Thanksgiving dinner.
- 1 cup Sugar
- A cup of Orange Juice
- 1 12-oz.package of Fresh Cranberries
- In a saucepan, dissolve sugar in the orange juice.
- Stir in cranberries, and cook for about 10 minutes, or until the cranberries start to pop.
- Next, remove from heat and transfer into a bowl.
- Serve once it thickens up.
Pie didn’t workout? That’s okay! These pumpkin cupcakes are full of spice, sweetness, and are perfect after a big Thanksgiving Dinner.
- Package of Spice Cake Mix
- 1 can Pure Pumpkin Puree
- 3 large Eggs
- 1/3 cup Vegetable Oil
- Vanilla Icing
- 1/3 cup Water
- Preheat the oven to 350 degrees, and then place cupcake liners in a muffin tin.
- In a large bowl, mix together cake mix, pumpkin puree, eggs, oil, and water, using a hand mixer.
- Pour batter into the muffin cups.
- Bake for 20-22 minutes, or until toothpick comes out clean.
- Let cool for 10 minutes, and then and top with icing.
Run out of butter for your rolls of biscuits? I know I go through a lot of butter on Thanksgiving.
This is a sweet and delicious alternative!
- 1/4 cup Honey
- A can of Pure Pumpkin Puree
- 1 Tablespoon of Lemon Juice
- 1/4 teaspoon Ground Cinnamon
- 2/3 cup Brown Sugar
- 1/8 teaspoon Ground Cloves
- Combine pumpkin, sugar, honey, lemon juice, cinnamon, and cloves in a medium saucepan.
- Bring to a boil over medium heat. Then, reduce heat to low, and cook for 20-25 minutes, or until it thickens.
- Serve with biscuits.
Thanksgiving Recipes the Whole Family Will Love!
- 5 Delicious Desserts for Your Thanksgiving Dinner
- Thanksgiving Cookies for the Family!
- A Stress-Free Thanksgiving Meal, With Printable Placemats
- 5 Traditional Thanksgiving Side Dishes
- Easy Starters for Your Thanksgiving Dinner
- Thanksgiving Leftovers – 20 Recipes for All That Turkey
What’s your favorite Thanksgiving dish? Comment below!