5 Easy and Deliciously Chewy Cookie Recipes

Are you as obsessed with cookies as we are? You have to try baking these 5 Deliciously Chewy Cookie Recipes for your family!

Easy and Deliciously Chewy Cookie Recipes

Nothing is more comforting than baking fresh cookies! It’s also a really fun activity to do with kids!

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1. Almond Butter Chocolate Chip Cookies Recipe

Almond butter chocolate chip cookies are simple and wholesome. You won’t miss the butter and flour in these naturally gluten-free cookies.

Ingredients Needed To Make Almond Butter Chocolate Chip Cookies:

• 1 cup Almond Butter
• 3/4 cup Sugar
• 1 teaspoon Vanilla Extract
• An Egg
• 1/2 teaspoon Baking Soda
• A cup of Chocolate Chips
• 1/2 teaspoon Salt

How To Make Almond Butter Chocolate Chip Cookies:

1. Preheat the oven to 350 degrees.
2. Line cookie sheet with parchment paper.
3. In a mixing bowl, stir together almond butter, sugar, egg, vanilla, baking soda, and salt.
4. Stir in the chocolate chips and mix well.
5. Scoop the cookie dough (by tablespoon), and place on parchment paper.
6. Bake for 10-12 minutes.
7. Allow to cool before serving.

2. Pumpkin Spice Cookies Recipe

These pumpkin spice cookies are soft, chewy, and perfect for fall. Filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they’re rolled in cinnamon sugar for a delicious coating that’ll remind you of snickerdoodles. 

Ingredients Needed To Make Pumpkin Spice Cookies:

For Cookies:

• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 cup Canned Pumpkin
• 2 cups Flour
• 4 Tablespoons Baking Powder
• 1 teaspoon Salt
• 2 1/2 teaspoons Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ginger

For Cream Cheese Frosting:

• 1/2 cup Butter
• 1 package Cream Cheese, softened
• 3 teaspoons Vanilla
• 4 cups Powdered Sugar
• 1 teaspoon Cinnamon

How To Make Pumpkin Spice Cookies:

1. Preheat the oven to 350 degrees.
2. Line Cookie Sheet with parchment paper.
3. Using a hand mixer, combine the butter and sugar.
4. Add eggs and pumpkin, and continue mixing.
5. Sift flour, baking powder, salt, and spices together, folding into batter.
6. Scoop the cookie dough with a tablespoon, and place on cookie sheet.
7. Bake for 15 minutes.
8. Allow to cool, and then add frosting.
9. Beat cream cheese, butter, and vanilla until well-blended.
10. Add powdered sugar, a little at a time, and continue to mix until sugar is incorporated.
11. Then, add cinnamon to the cooled cookies.

3. Coconut Macaroons Cookies Recipe

This recipe for Coconut Macaroons is not only simple but it’s the perfect amount of sweetness mixed with coconut.

Ingredients Needed To Make Coconut Macaroons Cookies:

• 4 Egg whites
• 3 cups Sweetened Shredded Coconut
• 1/2 cup Sugar

This may be the easiest cookie recipe, ever! You will not believe how quick and easy it is to make these gluten-free Coconut Macaroons from Burnt Macaroni.

4. Peanut Butter Cookies Recipe

You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!

Ingredients Needed To Make Peanut Butter Cookies:

• 1 cup Creamy Peanut Butter
• An Egg
• 1 teaspoon Baking Soda
• 1/2 cup Brown Sugar
• 1 teaspoon Vanilla
• 1/2 cup Sugar

How To Make Peanut Butter Cookies:

1. Preheat oven to 350 degrees.
2. Line cookie sheet with parchment paper.
3. Combine all ingredients in a mixing bowl and combine.
4. Scoop out cookie dough with a tablespoon. Use a fork to make cross hatches on top.
5. Bake for 8-10 minutes or until the edges set.
6. Cool on cookie sheet before serving.

5. Oatmeal Butterscotch Cookies Recipe

This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie. Another great benefit is the sweet smell it leaves in your kitchen!

Ingredients Needed To Make Oatmeal Butterscotch Cookies:

• 1/2 teaspoon Salt
• 3 cups Rolled Oats
• 1 cup Butterscotch Chips
• 3/4 cups Butter, melted
• 1/2 teaspoon Ground Cinnamon
• 2 Eggs
• 1 teaspoon Baking Soda
• 3/4 cups Sugar
• 1 teaspoon Vanilla Extract
• 3/4 cups Brown Sugar
• 1 1/4 cups All-Purpose Flour

How To Make Oatmeal Butterscotch Cookies:

1. Preheat oven to 375 degrees.
2. In a mixing bowl, beat the melted butter, sugar and brown sugar together.
3. Add the eggs and vanilla, beat together.
4. In a separate bowl, combine the flour, baking soda, cinnamon and salt.
5. Gradually add the flour mixture to the egg mixture until it’s well blended.
6. Stir in the oats and butterscotch chips.
7. Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet.
8. Bake for 8-10 minutes or until the edges are browned.
9. Remove from cookie sheet immediately and let cool.

 More Cookie Recipes Your Family Will Love!

• Peanut Butter White Chocolate Cracker Cookies
• Strawberry Thumbprint Cake Mix Cookies
• Mini Chocolate Chip Cookies
• 20 Yummy Cookies In a Jar
• Make Unicorn Poop Cookies
• 75+ Christmas Cookie Recipes You Have to Try! 
• 25 Simple 3-Ingredient Cookie Recipes 
• Peanut Butter White Chocolate Cracker Cookies
• Oatmeal Butterscotch Cookies 

So which delicious cookie recipe are you going to make today? Let us know how it goes!