5 Easy and Deliciously Chewy Cookie Recipes

Are you as obsessed with cookies as we are? You have to try baking these 5 Deliciously Chewy Cookie Recipes for your family!

5 Deliciously Chewy Cookie Recipes
Let’s make these delicious chewy cookies!

Nothing is more comforting than baking fresh cookies! It’s also a really fun activity to do with kids!

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5 Deliciously Chewy Cookie Recipes
No one had any idea that these cookies were flourless– the entire batch was gone in seconds!

1. Almond Butter Chocolate Chip Cookies Recipe

Almond butter chocolate chip cookies are simple and wholesome. You won’t miss the butter and flour in these naturally gluten-free cookies.

Ingredients Needed To Make Almond Butter Chocolate Chip Cookies:

How To Make Almond Butter Chocolate Chip Cookies:

  1. Preheat the oven to 350 degrees.
  2. Line cookie sheet with parchment paper.
  3. In a mixing bowl, stir together almond butter, sugar, egg, vanilla, baking soda, and salt.
  4. Stir in the chocolate chips and mix well.
  5. Scoop the cookie dough (by tablespoon), and place on parchment paper.
  6. Bake for 10-12 minutes.
  7. Allow to cool before serving.
5 Deliciously Chewy Cookie Recipes
These are the PERFECT cookies for fall!

2. Pumpkin Spice Cookies Recipe

These pumpkin spice cookies are soft, chewy, and perfect for fall. Filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they’re rolled in cinnamon sugar for a delicious coating that’ll remind you of snickerdoodles. 

Ingredients Needed To Make Pumpkin Spice Cookies:

For Cookies:

For Cream Cheese Frosting:

  • 1/2 cup Butter
  • 1 package Cream Cheese, softened
  • 3 teaspoons Vanilla
  • 4 cups Powdered Sugar
  • 1 teaspoon Cinnamon

How To Make Pumpkin Spice Cookies:

  1. Preheat the oven to 350 degrees.
  2. Line Cookie Sheet with parchment paper.
  3. Using a hand mixer, combine the butter and sugar.
  4. Add eggs and pumpkin, and continue mixing.
  5. Sift flour, baking powder, salt, and spices together, folding into batter.
  6. Scoop the cookie dough with a tablespoon, and place on cookie sheet.
  7. Bake for 15 minutes.
  8. Allow to cool, and then add frosting.
  9. Beat cream cheese, butter, and vanilla until well-blended.
  10. Add powdered sugar, a little at a time, and continue to mix until sugar is incorporated.
  11. Then, add cinnamon to the cooled cookies.
I know our family is always looking for gluten-free recipes and this one hits the mark in so many ways.

3. Coconut Macaroons Cookies Recipe

This recipe for Coconut Macaroons is not only simple but it’s the perfect amount of sweetness mixed with coconut.

Ingredients Needed To Make Coconut Macaroons Cookies:

This may be the easiest cookie recipe, ever! You will not believe how quick and easy it is to make these gluten-free Coconut Macaroons from Burnt Macaroni.

5 Deliciously Chewy Cookie Recipes
Delicious peanut butter cookie!

4. Peanut Butter Cookies Recipe

You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!

Ingredients Needed To Make Peanut Butter Cookies:

How To Make Peanut Butter Cookies:

  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with parchment paper.
  3. Combine all ingredients in a mixing bowl and combine.
  4. Scoop out cookie dough with a tablespoon. Use a fork to make cross hatches on top.
  5. Bake for 8-10 minutes or until the edges set.
  6. Cool on cookie sheet before serving.
5 Deliciously Chewy Cookie Recipes
This is made from oatmeal and butterscotch chocolate!

5. Oatmeal Butterscotch Cookies Recipe

This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie. Another great benefit is the sweet smell it leaves in your kitchen!

Ingredients Needed To Make Oatmeal Butterscotch Cookies:

How To Make Oatmeal Butterscotch Cookies:

  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, beat the melted butter, sugar and brown sugar together.
  3. Add the eggs and vanilla, beat together.
  4. In a separate bowl, combine the flour, baking soda, cinnamon and salt.
  5. Gradually add the flour mixture to the egg mixture until it’s well blended.
  6. Stir in the oats and butterscotch chips.
  7. Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet.
  8. Bake for 8-10 minutes or until the edges are browned.
  9. Remove from cookie sheet immediately and let cool.

So which delicious cookie recipe are you going to make today? Let us know how it goes!

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