There is nothing better than chocolate chip cookies to make you feel better! These Mini Chocolate Chip Cookies are even better because you don’t feel guilty about eating so many of them!

Let’s make mini chocolate chip cookies

This recipe calls for chocolate chips, but you could also add vanilla chips, butterscotch chips, or whatever you enjoy! It’s super easy and yummy! I first made these cookies on Family Food Live. Special thanks to Cooking Classy for the inspiration too!

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Mini Chocolate Chip Cookies ingredients

• 1 1/3 cups All-Purpose Flour
• 1 teaspoon Cornstarch
• 1/4 and 1/8 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, melted
• 1/2 cup Light Brown Sugar
• 1/4 cup Sugar
• 1 Egg
• 1 1/2 teaspoon Vanilla
• 1 cup Mini Semi-Sweet Chocolate Chips

Instructions in making Mini Chocolate Chip Cookies recipe

Step 1

Preheat oven to 350°F.

Step 2

In a mixing bowl, combine the flour, cornstarch, baking soda, and salt.

Step 3

Place melted butter in a kitchen stand mixer, then add brown sugar and sugar and blend until well combined.

Step 4

Mix in egg and vanilla extract.

Step 5

Add the dry ingredients and slowly mix on low until combined.

Step 6

Stir in the chocolate chips.

Step 7

Scoop a small amount of dough (about a half teaspoon) and shape it into a ball. Place onto a silicone liner or parchment paper on a cookie sheet.

Step 8

Bake for 5-6 minutes and remove from oven while still slightly undercooked, let the cookie finish cooking on the cookie sheet.

Step 9

Transfer to cooling rack until completely cooled.

Step 10

Fill a shot glass with milk, then add the cookie to the top and serve.

Have you tried this sweet and easy mini chocolate chip cookie recipe? How did your kids like it?