Yummy Oatmeal Butterscotch Cookies Recipe

If you like oatmeal cookies, you will love a new twist on an old favorite!

This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie. Another great benefit is the sweet smell it leaves in your kitchen!

Oatmeal Butterscotch cookies
Let’s make oatmeal butterscotch cookies.

Let’s make oatmeal butterscotch cookies

What I also liked about this recipe is you didn’t need to bring out your heavy mixer. The hand mixer worked just fine — plus a little elbow grease!

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These cookies look so delicious!

Oatmeal Butterscotch Cookies ingredients

Here’s what you’ll need to make this cookies.

  • 3 cups Rolled Oats
  • 1 cup Butterscotch Chips
  • 2 Eggs
  • 3/4 cups Butter, melted
  • 3/4 cups Sugar
  • 3/4 cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt

Directions to make this oatmeal butterscotch cookies

Step 1

Preheat oven to 375 degrees. After you have preheated your oven to 375 degrees, you are ready to start putting the cookies together.

Oatmeal Butterscotch Cookies
In a mixing bowl, beat the melted butter, sugar and brown sugar together. I used a hand mixer for this step.

Step 2

In a mixing bowl, beat the melted butter, sugar and brown sugar together.

Oatmeal Butterscotch Cookies
Then add the eggs and vanilla. Using the hand mixer, combine these ingredients.

Step 3

Add the eggs and vanilla, beat together.

Oatmeal Butterscotch Cookies
In a separate bowl, combine the dry ingredients (flour, baking soda, cinnamon and salt).

Step 4

In a separate bowl, combine the flour, baking soda, cinnamon and salt.

Oatmeal Butterscotch Cookies
A little at a time, add the flour mixture to the egg mixture. Mix together at every step.
Oatmeal Butterscotch cookies
Your dough will look like this when it’s all incorporated.

Step 5

Gradually add the flour mixture to the egg mixture until it’s well blended.

Oatmeal Butterscotch cookies
Time to add the butterscotch chips and rolling oats!
Oatmeal Butterscotch cookies
Mix together and prepare to form the dough into cookies.

Step 6

Stir in the oats and butterscotch chips.

Oatmeal Butterscotch cookies
Using a teaspoon, place the cookie dough on an ungreased cookie sheet. Cook for 8-10 minutes or until the edges start to turn brown.

Step 7

Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet (affiliate).

Step 8

Bake for 8-10 minutes or until the edges are browned.

Oatmeal Butterscotch cookies
Remove the cookies right away so they don’t continue to cook on the cookie sheet.  

Step 9

Remove the cookies right away so they don’t continue to cook on the cookie sheet.  

This recipe makes almost 30 cookies!

These yummy cookies go perfectly with a glass of milk and will soon become one of your family’s favorites.

Enjoy!

Yield: 30

Oatmeal Butterscotch Cookies Recipe

Oatmeal Butterscotch Cookies Recipe

This oatmeal butterscotch cookies recipe give you a different twist with your ordinary cookies. This is made from oatmeal and butterscotch chocolate.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 cups Rolled Oats
  • 1 cup Butterscotch Chips
  • 2 Eggs
  • 3/4 cups Butter, melted
  • 3/4 cups Sugar
  • 3/4 cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt

Instructions

  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, beat the melted butter, sugar and brown sugar together.
  3. Add the eggs and vanilla, beat together.
  4. In a separate bowl, combine the flour, baking soda, cinnamon and salt.
  5. Gradually add the flour mixture to the egg mixture until it’s well blended.
  6. Stir in the oats and butterscotch chips.
  7. Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet (affiliate).
  8. Bake for 8-10 minutes or until the edges are browned.
  9. Remove from cookie sheet immediately and let cool.
This one looks really great for a cookie!

Did you make the oatmeal butterscotch cookies? What did you and your family think about it? Let us know in the comments below!