If you like oatmeal cookies, you will love a new twist on an old favorite!
This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie. Another great benefit is the sweet smell it leaves in your kitchen!
Let’s make oatmeal butterscotch cookies
What I also liked about this recipe is you didn’t need to bring out your heavy mixer. The hand mixer worked just fine — plus a little elbow grease!
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Oatmeal Butterscotch Cookies ingredients
Here’s what you’ll need to make this cookies.
- 3 cups Rolled Oats
- 1 cup Butterscotch Chips
- 2 Eggs
- 3/4 cups Butter, melted
- 3/4 cups Sugar
- 3/4 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
Directions to make this oatmeal butterscotch cookies
Step 1
Preheat oven to 375 degrees. After you have preheated your oven to 375 degrees, you are ready to start putting the cookies together.
Step 2
In a mixing bowl, beat the melted butter, sugar and brown sugar together.
Step 3
Add the eggs and vanilla, beat together.
Step 4
In a separate bowl, combine the flour, baking soda, cinnamon and salt.
Step 5
Gradually add the flour mixture to the egg mixture until it’s well blended.
Step 6
Stir in the oats and butterscotch chips.
Step 7
Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet (affiliate).
Step 8
Bake for 8-10 minutes or until the edges are browned.
Step 9
Remove the cookies right away so they don’t continue to cook on the cookie sheet.
This recipe makes almost 30 cookies!
These yummy cookies go perfectly with a glass of milk and will soon become one of your family’s favorites.
Enjoy!
Oatmeal Butterscotch Cookies Recipe
This oatmeal butterscotch cookies recipe give you a different twist with your ordinary cookies. This is made from oatmeal and butterscotch chocolate.
Ingredients
- 3 cups Rolled Oats
- 1 cup Butterscotch Chips
- 2 Eggs
- 3/4 cups Butter, melted
- 3/4 cups Sugar
- 3/4 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, beat the melted butter, sugar and brown sugar together.
- Add the eggs and vanilla, beat together.
- In a separate bowl, combine the flour, baking soda, cinnamon and salt.
- Gradually add the flour mixture to the egg mixture until it’s well blended.
- Stir in the oats and butterscotch chips.
- Using a teaspoon, scoop out the dough and place on an ungreased cookie sheet (affiliate).
- Bake for 8-10 minutes or until the edges are browned.
- Remove from cookie sheet immediately and let cool.
More Cookie Recipes
- Want to try something fun and different? Then make these galaxy sugar cookies!
- But if you’re in the mood for something more classic, these ginger cookies are the way to go.
- These white peanut butter crackers with sprinkles will be the perfect sweet treat to bring to any event!
- And don’t forget to try making these deliciously cute Minion cookies.
- These pistachio pudding cookies are so delicious.
- Try these delicious turtle cracker cookies! So good!
Did you make the oatmeal butterscotch cookies? What did you and your family think about it? Let us know in the comments below!
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