OMG! This easy casserole recipe guides you through using the ingredients you have to make your own dinner casserole even if you haven’t been to the grocery store in awhile. This simple casserole idea is the ultimate pantry recipe and gives you the solution of what to make for dinner. Create a quick and tasty casserole customized for your family even if you aren’t a great cook!

Empty Your Pantry Casserole Recipe
When I am falling short on groceries the first thing I think to make is an easy casserole. I love this mix & match ingredients casserole recipe. It is so versatile. You can make it with almost anything from the fridge and pantry.
This is a great way to use your leftovers and a great easy dinner recipe for beginners!
What’s A Casserole?
If you’ve never made a casserole you’re in for a treat. A casserole is a meal cooked in a deep dish that is usually hearty and a saucy, creamy, or cheesy dish. A lot of times there is also a meat and carb ingredient, though you have exceptions like sweet potato casserole.

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Casserole Ingredients Needed for Base
- 1 cup milk
- 1 cup water
- 1-2 Tablespoons of oil (bacon grease, olive oil, or sour cream, etc.)
- Pinch of salt
- Pepper or spices to taste
pick one option from each category below:
1. Sauce: Pick a Sauce For Your Casserole
- Can of cream of mushroom soup, condensed — undiluted
- Can of ounces cream of celery soup, condensed — undiluted
- Can of ounces cream of chicken soup, condensed — undiluted
- Can of ounces cheddar cheese soup — undiluted
- Can of diced tomatoes with basil, garlic and oregano — undrained
- Caramelized onions or mushrooms in beef broth
- 1 Cup of Sour Cream

2. Vegetables: Pick a Vegetable to Add
You will need 2-3 cups of veggies. Choose from Green beans, sweet peas or corn, Asparagus tips, chopped spinach, frozen veggies, even kale or cabbage will work.
3. Protein: Pick a Meat or Protein Source
Use 1-2 cups of meat or protein. Some of our favorite easy meat/protein ideas are:
- Canned white tuna in spring water — drained and flaked
- Chopped cooked chicken
- Diced cooked ham
- Chopped cooked turkey
- 1 pound ground beef — browned and drained
- Lentils
- Beans
- Tofu — I will often cut into cubes and brown it first

4. Starch: Add a starch of your choice
- 2 cups uncooked elbow macaroni
- 1 cup uncooked regular rice
- 4 cups uncooked wide egg noodles
- 3 cups uncooked small pasta shells
Or… cover with mashed potatoes, hash browns, biscuits, or a pie crust for a meat pie variation.
Related: Make your own egg noodles
Optional Ingredients to Make Your Casserole Recipe Even Yummier
- 3 ounces canned mushroom slices — drained
- 1/4 cup sliced black olives
- 4 1/2 ounces chopped green chiles
- 1/4 cup chopped red bell pepper — or green
- 2 cloves garlic — minced
- 1 1/4 ounce taco seasoning mix
- 1/4 cup chopped onion or scallions
- 1/4 cup chopped celery

Choose a Topping for Your Casserole Recipe
- 1/2 cup shredded mozzarella cheese
- 1 cup herb-seasoned stuffing mix
- 1/2 cup grated Parmesan cheese
- Gravy
- 1/2 cup shredded Swiss cheese
- 1 cup round buttery crackers — crushed
- 1/2 cup fine dry breadcrumbs
How to Make a Casserole
- Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
- Stir in vegetable, starch, protein, and, if desired, extras.
- Spoon into a lightly greased 13 x 9 inch baking dish.
- Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
- Uncover and sprinkle with toppings; bake 10 more minutes.
Empty-Your-Pantry Casserole

This recipe is adapted from the Mix and Match Casserole from CDKitchen
Ingredients
Sauce Starter:
- 8 ounces sour cream
- 1 cup milk
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
Choose 1 Sauce:
- can of cream of mushroom soup, condensed -- undiluted
- can of cream of celery soup, condensed -- undiluted
- can of cream of chicken soup, condensed -- undiluted
- can of cheddar cheese soup -- undiluted
- can of diced tomatoes with basil, garlic and oregano -- undrained
- caramelized onions or mushrooms in beef broth
Choose Vegetable (2-3 cups worth):
- green beans
- sweet peas
- corn
- asparagus tips
- chopped spinach
- frozen veggies
- kale or cabbage
Choose a Protein
- canned white tuna in spring water -- drained and flaked
- chopped cooked chicken
- diced cooked ham
- chopped cooked turkey
- 1 pound ground beef -- browned and drained
Choose a Starch (skip if choosing a starch-based topping):
- 2 cups uncooked elbow macaroni
- 1 cup uncooked regular rice
- 4 cups uncooked wide egg noodles
- 3 cups uncooked small pasta shells
Choose 1 or 2 Extras:
- 3 ounces canned mushroom slices -- drained
- 1/4 cup sliced black olives
- 4 1/2 ounces chopped green chiles
- 1/4 cup chopped red bell pepper -- or green
- 2 cloves garlic -- minced
- 1 1/4 ounce taco seasoning mix
- 1/4 cup chopped onion or scallions
- 1/4 cup chopped celery
Choose a Topping:
- 1/2 cup shredded mozzarella cheese
- 1 cup herb-seasoned stuffing mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- 1 cup round buttery crackers -- crushed
- 1/2 cup fine dry breadcrumbs
- gravy
- mashed potatoes
- hash browns
- biscuits
- pie crust
Instructions
- Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
- Stir in vegetable, starch, protein, and, if desired, extras.
- Spoon into a lightly greased 13 x 9 inch baking dish. If using a starch-based topping, add it now.
- Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
- Uncover and sprinkle with toppings; bake 10 more minutes.
This recipe was originally inspired from Mix and Match Casserole Recipe via CDKitchen.

More Easy Casserole Recipes from Kids Activities Blog
- One of my family’s favorite casserole recipes is King Ranch chicken casserole…mmmmm!
- Try our easy chicken enchilada casserole recipe next time you want something new to try!
- Try our Mexican chicken casserole with rotel!
- Another family favorite meal is tortilla bake casserole.
- Classic tater tot casserole is hard to beat for comfort food or try my family’s favorite Taco tater tot casserole! <–can y’all tell we live in Texas?
- Grandma’s green bean casserole recipe is a must even if it isn’t a holiday meal.
- Need an easy solution? Check out our easy no bake tuna noodle casserole recipe!
- This easy breakfast casserole works later in the day too.
- Mmmmm…let’s make chicken noodle casserole!
- Here is a collection of 35 family casserole recipes that you will love.
- Check out all the casseroles in our easy dinner ideas for kids!
- check out these great chicken casseroles!
How did your empty the pantry casserole recipe turn out? What did you add to your casserole recipe?
My friend and I were looking at your recipe yesterday, it is an awesome recipe! My friend said ” if you can’t make a meal from this recipe then you just can’t cook”, I agree! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That is so cool! How long do you cook it? I bet it can even work in the slow cooker too!
Looks good. 🙂 Here from TT&J
My former housemate made casserole almost every time it was her turn to make dinner, yet they were all different. Now I understand how she did it! 🙂 It is possible to choose a bad combination of ingredients, but most of the time her creations were delicious…and she rarely had to go shopping to get dinner on the table; sneaky!
Yum! Looks like a chicken ala king casserole! I love all of your different ideas. Perfect for when I haven’t made it to the grocery store in a while.
Visiting from The Mommy Club linky.
I love your formula… will definitely have to try it soon!
I found you through WFMW 🙂 This recipe looks delicious and is right up my alley! I have a tendency to find a recipe I love, be out of different ingredients and so I start replacing here and there so it’s nice to find a recipe that encourages that 🙂
It’s kinda like going to Genghis Grill, only comfort food style. 🙂
This looks great for times when I think I have “nothing” to cook! 🙂
.-= Alicia´s last blog ..Menu Plan Monday (3/22/10) =-.
This sounds so good! My husband is a vegetarian, has anyone tried it with black beans or chickpeas instead of the proteins listed? I think I’ll try it this week!
Erin, I have had casseroles like this with beans or with tofu chunks that were very, very good!
Here’s a vegetarian just-mix-and-bake recipe made from shelf-stable ingredients that’s ideal when you don’t have time for shopping or cooking but can have the oven on for an hour.
My vegetarian versatile recipe for using up leftovers is Lentil Rice which has several flavor variations.