OMG! This easy casserole recipe guides you through using the ingredients you have to make your own dinner casserole even if you haven’t been to the grocery store in awhile. This simple casserole idea is the ultimate pantry recipe and gives you the solution of what to make for dinner. Create a quick and tasty casserole customized for your family even if you aren’t a great cook!

Empty Pantry Casserole Recipe - easy casserole recipes from ingredients you have on hand in your pantry -- casserole dish shown with simple 3 steps with number next to each step - Kids Activities Blog
Let’s make an easy dinner casserole with ingredients you have..

Empty Your Pantry Casserole Recipe

When I am falling short on groceries the first thing I think to make is an easy casserole. I love this mix & match ingredients casserole recipe. It is so versatile. You can make it with almost anything from the fridge and pantry.

This is a great way to use your leftovers and a great easy dinner recipe for beginners!

What’s A Casserole?

If you’ve never made a casserole you’re in for a treat. A casserole is a meal cooked in a deep dish that is usually hearty and a saucy, creamy, or cheesy dish. A lot of times there is also a meat and carb ingredient, though you have exceptions like sweet potato casserole.

Empty Pantry Recipes - casserole recipe shown with ground beef and other ingredients on hand
Let’s make a ground beef casserole recipe!

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Casserole Ingredients Needed for Base

  • 1 cup milk
  • 1 cup water
  • 1-2 Tablespoons of oil (bacon grease, olive oil, or sour cream, etc.)
  • Pinch of salt
  • Pepper or spices to taste

pick one option from each category below:

1. Sauce: Pick a Sauce For Your Casserole

  • Can of cream of mushroom soup, condensed — undiluted
  • Can of ounces cream of celery soup, condensed — undiluted
  • Can of ounces cream of chicken soup, condensed — undiluted
  • Can of ounces cheddar cheese soup — undiluted
  • Can of diced tomatoes with basil, garlic and oregano — undrained
  • Caramelized onions or mushrooms in beef broth
  • 1 Cup of Sour Cream
Empty Pantry Recipes - dutch oven shown with lima beans, tomatoes, rice and ground beef and a seasoning packet
Let’s add veggies and rice to the empty your pantry casserole!

2. Vegetables: Pick a Vegetable to Add

You will need 2-3 cups of veggies. Choose from Green beans, sweet peas or corn, Asparagus tips, chopped spinach, frozen veggies, even kale or cabbage will work.

3. Protein: Pick a Meat or Protein Source

Use 1-2 cups of meat or protein. Some of our favorite easy meat/protein ideas are:

  • Canned white tuna in spring water — drained and flaked
  • Chopped cooked chicken
  • Diced cooked ham
  • Chopped cooked turkey
  • 1 pound ground beef — browned and drained
  • Lentils
  • Beans
  • Tofu — I will often cut into cubes and brown it first
Empty Pantry Recipes  - unbaked casserole in casserole dish smothered with cheddar cheese
Smother the casserole with cheese…yum!

4. Starch: Add a starch of your choice

Or… cover with mashed potatoes, hash browns, biscuits, or a pie crust for a meat pie variation.

Related: Make your own egg noodles

Optional Ingredients to Make Your Casserole Recipe Even Yummier

  • 3 ounces canned mushroom slices — drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper — or green
  • 2 cloves garlic — minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery
Empty Pantry Recipes finished easy casseroles recipe shown with a piece removed
Time to eat our easy casserole recipes creation…you made this up!

Choose a Topping for Your Casserole Recipe

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • Gravy
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers — crushed
  • 1/2 cup fine dry breadcrumbs

How to Make a Casserole

  1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
  2. Stir in vegetable, starch, protein, and, if desired, extras.
  3. Spoon into a lightly greased 13 x 9 inch baking dish.
  4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
  5. Uncover and sprinkle with toppings; bake 10 more minutes.

Empty-Your-Pantry Casserole

Empty-Your-Pantry Casserole

This recipe is adapted from the Mix and Match Casserole from CDKitchen

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes

Ingredients

Sauce Starter:

  • 8 ounces sour cream
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Choose 1 Sauce:

  • can of cream of mushroom soup, condensed -- undiluted
  • can of cream of celery soup, condensed -- undiluted
  • can of cream of chicken soup, condensed -- undiluted
  • can of cheddar cheese soup -- undiluted
  • can of diced tomatoes with basil, garlic and oregano -- undrained
  • caramelized onions or mushrooms in beef broth

Choose Vegetable (2-3 cups worth):

  • green beans
  • sweet peas
  • corn
  • asparagus tips
  • chopped spinach
  • frozen veggies
  • kale or cabbage

Choose a Protein

  • canned white tuna in spring water -- drained and flaked
  • chopped cooked chicken
  • diced cooked ham
  • chopped cooked turkey
  • 1 pound ground beef -- browned and drained

Choose a Starch (skip if choosing a starch-based topping):

  • 2 cups uncooked elbow macaroni
  • 1 cup uncooked regular rice
  • 4 cups uncooked wide egg noodles
  • 3 cups uncooked small pasta shells

Choose 1 or 2 Extras:

  • 3 ounces canned mushroom slices -- drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper -- or green
  • 2 cloves garlic -- minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery

Choose a Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers -- crushed
  • 1/2 cup fine dry breadcrumbs
  • gravy
  • mashed potatoes
  • hash browns
  • biscuits
  • pie crust

Instructions

    1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
    2. Stir in vegetable, starch, protein, and, if desired, extras.
    3. Spoon into a lightly greased 13 x 9 inch baking dish. If using a starch-based topping, add it now.
    4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
    5. Uncover and sprinkle with toppings; bake 10 more minutes.

This recipe was originally inspired from  Mix and Match Casserole Recipe via CDKitchen.

chicken casserole recipe idea from Kids Activities Blog shown in a casserole pan
Let’s make more casseroles! They are such an easy dinner solution!

More Easy Casserole Recipes from Kids Activities Blog

How did your empty the pantry casserole recipe turn out? What did you add to your casserole recipe?



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24 Comments

  1. My friend and I were looking at your recipe yesterday, it is an awesome recipe! My friend said ” if you can’t make a meal from this recipe then you just can’t cook”, I agree! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. My former housemate made casserole almost every time it was her turn to make dinner, yet they were all different. Now I understand how she did it! 🙂 It is possible to choose a bad combination of ingredients, but most of the time her creations were delicious…and she rarely had to go shopping to get dinner on the table; sneaky!

  3. Yum! Looks like a chicken ala king casserole! I love all of your different ideas. Perfect for when I haven’t made it to the grocery store in a while.

    Visiting from The Mommy Club linky.

  4. I found you through WFMW 🙂 This recipe looks delicious and is right up my alley! I have a tendency to find a recipe I love, be out of different ingredients and so I start replacing here and there so it’s nice to find a recipe that encourages that 🙂

  5. This sounds so good! My husband is a vegetarian, has anyone tried it with black beans or chickpeas instead of the proteins listed? I think I’ll try it this week!