Cooking breakfast for a crowd? This easy breakfast casserole recipe comes together quickly – making it the perfect dish for overnight guests.
Speaking of overnight, you can assemble this egg ham and cheese breakfast casserole the night before, cover it with foil and refrigerate it. In the morning, just pull it out of the refrigerator and let it sit at room temperature for 30 minutes before popping it into the oven.
Better yet — task your teenagers with whipping up this yummy ham and egg breakfast casserole. It’s simple enough for them to tackle on their own – and little ones will love getting involved, too.
Ham and Egg Breakfast Casserole Recipe
Here’s what you’ll need to make this easy breakfast recipe.
Ingredients:
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- 1 can (8oz) refrigerated crescent rolls
- 1 pkg (about 8 oz) cubed ham
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
Heat oven to 350 degrees.
Unroll dough in 13×9 baking dish. (If you want a thicker casserole, use an 8×12 baking dish.) Pinch seams together so there are no holes in the dough.
Sprinkle ham cubes on top of the dough.
In a bowl, beat eggs, milk, and pepper until well blended.
Pour egg mixture over ham.
Sprinkle cheddar and mozzarella cheese over the top.
The more cheese, the better. Am I right?
Bake for 30 minutes or until the center is set. Let cool for 5 minutes before slicing into squares.
This is what the casserole will look like after baking it in the oven. Doesn’t it look yummy?
Of course, you may substitute other meats if ham is not your favorite. You can use bacon or any type of sausage. (Breakfast sausage would be delicious!)
Top this breakfast casserole with salsa, sour cream, hollandaise sauce, and/or sliced avocado.
There you have it – breakfast for a crowd! A simple and delicious dish made for relatively cheap!
Looking for more easy Breakfast Recipes?
Try these 5 hot breakfast ideas. Or check out these yummy breakfast taco bowls or southwest mini breakfast braids.
Easy Breakfast Casserole Recipe
An easy-to-make ham, egg, and cheese breakfast casserole that your overnight guests will adore!
Ingredients
- 1 can (8oz) refrigerated crescent rolls
- 1 pkg (about 8 oz) cubed ham
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Heat oven to 350 degrees.
2. Unroll dough in 13×9 baking dish. (If you want a thicker casserole, use an 8x12 baking dish.) Pinch seams together so there are no holes in the dough.
3. Sprinkle ham cubes on top of the dough.
4. In a bowl, beat eggs, milk, and pepper until well blended.
5. Pour egg mixture over ham.
6. Sprinkle cheddar and mozzarella cheese over the top.
7. Bake for 30 minutes or until the center is set. Let cool for 5 minutes before slicing into squares.
Notes
Of course, you may substitute other meats if ham is not your favorite. You can use bacon or any type of sausage. (Breakfast sausage would be delicious!)
Top this breakfast casserole with salsa, sour cream, hollandaise sauce and/or sliced avocado.
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