Quick & Easy Mango Chicken Wrap Recipe

Mango chicken wraps are perfect if you need a quick and easy solution for lunch or dinner. The combination of mango and chicken is one of my favorites because the sweet, tangy and spicy flavors are so delicious all together and refreshing at the same time! This Mango Chicken Wrap Recipe is a winner with the whole family at my house.

mango chicken wraps shown as soft tacos

Mango Chicken Wrap Recipe

Mango chicken wraps are super easy, healthy and uses ingredients like jicama that I rarely know what to do with. Best of all – it requires ZERO COOKING!!

The ripe juicy mango, the cooling mint, and tartness of the lime juice will make this the perfect meal on a hot day! Plus, you can make it exciting by making it zesty!

We are starting with a rotisserie chicken which requires no cooking. The moist and fall-apart chicken makes this mango chicken recipe amazing. You can serve it in a large wrap as a sandwich or smaller tortillas (corn or wheat) street taco style.

This article contains affiliate links.

Ingredients Needed for Mango Chicken Wrap Recipe:

  • 1  large ripe mango, peeled and chopped
  • 1  cup(s) finely chopped jicama
  • 1/2  cup(s) packed fresh mint leaves, finely chopped
  • 1/4  cup(s) fresh lime juice
  • 2  tablespoon(s) extra virgin olive oil
  • 1/2  teaspoon(s) Asian chili sauce (sriracha), plus more to taste
  • Salt
  • 3  cup(s) coarsely shredded chicken meat (from 1/2 rotisserie chicken)
  • Tortillas or wraps
mango chicken wrap recipe by adding sriracha, mango, chicken, and salt
If you have some people who don’t like spicy, omit the sriracha or add less!

How To Make This Delicious Mango Chicken Recipe:

Step 1

In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.

Step 2

Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.

Step 3

To serve, add chicken to mango mixture; toss to combine.

Step 4

Place 1/3 cup chicken mixture in each tortilla.

Step 5

ENJOY!

Notes:

** If you make this recipe for children I’d suggest you skip the hot sauce. If it’s just for adults- I suggest you double the hot sauce:)

Mango Chicken Wraps

mango chicken wraps

Along with this Pot Roast Recipe, this delicious recipe for Mango Chicken Wraps is hands down my one of my very favorite recipes!

Ingredients

  • 1  large ripe mango, peeled and chopped
  • 1  cup(s) finely chopped jicama
  • 1/2  cup(s) packed fresh mint leaves, finely chopped
  • 1/4  cup(s) fresh lime juice
  • 2  tablespoon(s) extra virgin olive oil
  • 1/2  teaspoon(s) Asian chili sauce (sriracha), plus more to taste
  • Salt
  • 3  cup(s) coarsely shredded chicken meat (from 1/2 rotisserie chicken)
  • Tortillas

Instructions

    In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.

    Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.

    To serve, add chicken to mango mixture; toss to combine.

    Place 1/3 cup chicken mixture in each tortilla.

Notes

If you make this recipe for children I'd suggest you skip the hot sauce. If it's just for adults- I suggest you double the hot sauce:)

flank steak wraps

More Delicious Recipes

Looking for more delicious recipes for easy lunches or delicious dinners? We have plenty of recipes your entire family is sure to love!

Did you and your family enjoy these delicious wraps? Let us know in the comments below, we’d love to hear!

2 Comments

  1. We just found your blog and are loving it already! It’s definitely a perk to keep our ovens off in the Texas heat. This fresh mango recipe got us wondering if something similarly creative could be done with the Texas peaches we are about to be delivering from Larken Farms this month. Hmmm. Looking forward to your next post!

  2. This recipe also good for children for their school.

Leave a Reply

Your email address will not be published.