Amazing Three-Step Soft Tacos Recipe

Three-Step Soft Tacos are as easy to make as they are satisfying. This is great as a snack on a movie time, or as dinner on a very busy night!

Three-step Soft Tacos text on a closeup image of three soft tacos side by side on a white plate
Let’s make soft tacos in three easy steps!

Let’s make Soft tacos in three easy steps

This healthy lunch recipe uses steak for protein, but you can’t go wrong with a few adjustments if you’d rather have chicken or fish! Celebrate your next Taco Tuesday with this resolution-conscious meal!

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Ingredients for Three Step Soft Tacos recipe

  • 12 ounces extra-lean thin sliced strip steak
  • 1 Tbsp Canola oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chipotle chili powder
  • 2 cloves garlic, minced
  • 1 16 oz can black beans, drained
  • 1 cup salsa
  • Whole wheat tortillas (six inch, preferably)
  • 1 cup tomato, chopped
  • 1/2 cup onion, chopped
  • 1 cup shredded romaine lettuce
  • 1/2 cup fat free cheddar cheese, shredded

Directions to make Three Step Soft Tacos recipe

Step 1

Place the beef in a large mixing bowl, add the cumin, chili powder, and garlic and toss to coat.

Step 2

Add canola oil to skillet and turn heat to medium-high. Add the steak and cook for 4 – 6 minutes. Add the beans and salsa and stir-fry for 3-4 minutes, then remove from heat.

Step 3

Cook tortillas in a pan. Top each tortilla with steak mixture and toppings.

Optional: Replace tortillas with a bed of lettuce of your choosing.

Yield: 4 servings

Amazing Three-Step Soft Tacos

Amazing Three-Step Soft Tacos

Make tasty soft tacos in just 3 easy steps! Your family will be surprised at how delicious they are! Get the ingredients and impress your family!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 12 ounces extra-lean thin sliced strip steak
  • 1 Tbsp Canola oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chipotle chili powder
  • 2 cloves garlic, minced
  • 1 16 oz can black beans, drained
  • 1 cup salsa
  • Whole wheat tortillas (six-inch, preferably)
  • 1 cup tomato, chopped
  • 1/2 cup onion, chopped
  • 1 cup shredded romaine lettuce
  • 1/2 cup fat free cheddar cheese, shredded

Instructions

  1. Place the beef in a large mixing bowl, add the cumin, chili powder, and garlic and toss to coat.
  2. Add canola oil to skillet and turn heat to medium-high. Add the steak and cook for 4 – 6 minutes. Add the beans and salsa and stir-fry for 3-4 minutes, then remove from heat.
  3. Cook tortillas in a pan. Top each tortilla with steak mixture and toppings. You can add lettuce first before putting the steak mixture in the tortilla if you like!

Have you made some easy soft tacos for the family? How did they love it?

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