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Summer Flank Steak Wraps make the perfect lunch or dinner dish for warmer weather. It’s also a super healthy way to get protein and healthy fats into your diet. Not only are they pretty enough for invited guests, but kids love these wraps too!

Let’s make Some Summer Flank Steak Wraps

One of the nice things about grilling outside is that you’re not heating up your house. Who wants to do that during the heat of the summer? You’re going to love these Summer Flank Steak Wraps and your kids are going to love them too.

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Summer Flank Steak Wraps recipe Ingredients

Ingredients for the steak and marinade:

1 to 2 pound flank steak
scant 1 1/2 cups pure maple syrup
3 Tablespoons tart cherry concentrate (or really tart pure cherry juice)
1 Tablespoon balsamic glaze
dash of sea salt

Ingredients for the wraps:

1/2 red pepper, diced
1 ripe avocado, cut into wedges
optional, we tossed some leftover sauteed mushrooms
small flour tortilla wraps

Directions in making Summer Flank Steak Wraps

Step 1

In a large container, combine the liquid ingredients.

Step 2

Add in the steak, fully coat, seal, and chill for up to 48 hours.

Step 3

When ready to cook, place on the counter for about 45 minutes before heating. Turn the grill to roughly medium or 400 degrees and allow it to come fully up to temp before adding the meat.

Step 4

Cook on each side for about 4 minutes or until you hit the temperature you would like. Cooking time will vary quite a bit depending on the size, shape, thickness, and heat of the meat and grill so keep a close eye!

Step 5

Allow the meat to rest for about 10 minutes before slicing into long strips and adding to your warmed tortillas. Enjoy!

Yield: 4 servings

Fresh Summer Flank Steak Wraps Recipe

Name: Fresh Summer Flank Steak Wraps Recipe
Prep time: 2 d
Cook time: 10 min
Total time: 2 d 10 min
Yield: 4
Cuisine: Lunch
Ingredients: 1 to 2 pound flank steak; scant 1 1/2 cups pure maple syrup; 3 Tablespoons tart cherry concentrate; 1 Tablespoon balsamic glaze; dash of sea salt; 1/2 red pepper, diced; 1 ripe avocado, cut into wedges; sauteed mushrooms (optional); small flour tortilla wraps

Summer Flank Steak Wraps make the perfect lunch or dinner dish for warmer weather. It's also a super healthy way to get protein and healthy fats into your diet. Let's get grilling!

Prep Time 2 days

Cook Time 10 minutes

Total Time 2 days 10 minutes

Ingredients

Steak marinade

1 to 2 pound flank steak
scant 1 1/2 cups pure maple syrup
3 Tablespoons tart cherry concentrate
1 Tablespoon balsamic glaze
dash of sea salt

Wrap ingredients

1/2 red pepper, diced
1 ripe avocado, cut into wedges
sauteed mushrooms (optional)
small flour tortilla wraps

Instructions

Combine the liquid ingredients and add in the steak, fully coat, seal, and chill for up to 48 hours.
When ready to cook, place on the counter for about 45 minutes before heating.
Turn the grill to roughly medium or 400 degrees and allow it to come fully up to temp before putting the meat.
Cook on each side for about 4 minutes or until you hit the temperature you would like.