Who doesn’t love eating delicious, ooey-gooey s’mores? Enjoy them whenever you like with this easy dessert recipe for 5 ingredient s’mores bars!

Five Ingredient S’mores Bars

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One of my favorite parts of camping with kids is trying new recipes over the campfire! We’ve tried a bunch of different campfire recipes, including delicious campfire brownies! Every time we go camping, it’s a new adventure with the cooking and outdoor activities!

Of course, when you go camping, everyone’s favorite campfire desserts is making s’mores over the fire. But, why not make this delicious S’mores Bars version at home?  This super simple 5 ingredient dessert bar recipe brings the campfire into your home, without the mess!

How to Make Five Ingredient S’mores Bars

Ingredients You Need:

I went ahead and found everything you need on Amazon Fresh, to save you a trip to the store! Their delivery of refrigerated goods has been such a lifesaver. As an Amazon Affiliate, we would earn a small commission on qualifying purchases. 

• 16.7 oz. Box of Golden Graham Cereal
• 1 Stick Butter
• 2 TBSP Peanut Butter
• Bag of Mini Marshmallows
• 1 Cup Chocolate Chips

Instructions:

• Start by spraying a 9×13 inch pan with non-stick baking spray.
• Next, melt the marshmallows (except 1/2 cup), peanut butter, and the butter together in a microwave-safe bowl.

• Mix the Golden Graham cereal into the melted marshmallow mixture until it’s well combined.
• Stir in the remainder of the marshmallows and chocolate chips.

  

• Spread the mixture into the 9×13 pan.

• Let it set up before cutting into squares. Enjoy!

How to Make Five Ingredient S’mores Bars Gluten Free and Dairy Free

If you have gluten and dairy intolerances or allergies you can still enjoy these five ingredient s’mores bars! You just have to swap out a few ingredients with substitutes:

• Replace golden grahams with broken pieces of gluten free and dairy free graham crackers.
• Instead of butter, use a gluten free, vegan butter substitute suited for baking, like this one.
• If you have a peanut allergy, use sunflower seed butter instead of peanut butter.
• Use gluten free, vegan marshmallows. 
• Swap out traditional chocolate chips with these gluten free and dairy free chocolate chips.

If you are making this allergy-friendly sweet treat for a friend or houseguest who has food allergies or sensitivities, run all ingredients by them, first, just to be safe. Also, be extremely careful to avoid cross-contamination.

Yield: 24

Easy S'mores Dessert Bars

Print

Prep Time 5 minutes

Additional Time 15 minutes

Total Time 20 minutes

Ingredients

• 16.7 oz. Box of Golden Graham Cereal
• 1 Stick Butter
• 2 TBSP Peanut Butter
• Bag of Mini Marshmallows
• 1 Cup Chocolate Chips

Instructions

1. Start by spraying a 9x13 inch pan with non-stick baking spray.
2. Next, melt the marshmallows (except 1/2 cup), peanut butter, and the butter together in a microwave-safe bowl.
3. Mix the Golden Graham cereal into the melted marshmallow mixture until it's well combined.
4. Stir in the remainder of the marshmallows and chocolate chips.
5. Spread the mixture into the 9x13 pan.
6. Let it set up before cutting into squares. Enjoy!
   

Notes

Contains peanut, gluten and dairy products! Options for allergy-free options at bottom of article.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 174Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 98mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 2g

More Delicious Kid-Friendly Recipes

• 5 easy desserts for fall 
• 20 super easy desserts
• Making S’mores in the Microwave
• 14 Scrumptious Campfire Desserts You Need to Make This Summer 

What’s your favorite way to eat s’mores? Comment below! 

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