Let’s learn how to make cheese bread today! If you love cheese bread from restaurants, then you’re gonna love this easy cheesy bread. It’s soft, warm, garlicy, buttery, and of course cheesy, with a delicious hint of herbs. Your whole family is gonna love this cheese bread. Plus, it is an easy and cheap recipe to make! If you haven’t tried this cheese bread recipe yet, you’re missing out!

Homemade Cheese Bread cut into slices on a plate
Let’s make this yummy parmesan cheese bread!

LET’S MAKE Parmesan cheese bread RECIPE

Who’s ready to make a delicious cheese bread at home tonight? We have the best recipe for you and it’s easy to make with only a handful of ingredients! This is a great recipe to make alongside your Homemade Pizza!

I adore cheese bread! When we eat out at a pizza restaurant I fill up on the cheese bread every single time. Maybe I’m actually just a carbs person but these are my favorite things to stuff myself silly with! My favorite is to dip them in a ranch dressing but my boys love marinara sauce.

If you want to make these into pizza cheese breadsticks, simply add some pepperoni or your favorite pizza topping on the top! I think they would be much amazing with some mushrooms and peppers on the side.

This article contains affiliate links.

Related: Check out these 25+ bread recipes that you can make with you kids.

Homemade cheese bread ingredients

Here’s what you’ll need to make this easy cheese bread recipe.

instructions to Make Homemade Parmesan Cheese Bread Sticks

Step 1

Preheat the oven to 400 degrees.

Step 2

Mold the pizza dough out onto a cookie sheet or pizza pan, depending on the shape you want to make.

Step 3

Using a brush, spread the melted butter over the crust.

Step 4

Add the cheeses on top of the dough.

Step 5

Sprinkle the garlic salt and Italian Seasoning over the cheese.

Step 6

Bake at 400 degrees until it’s browned (10-25 minutes, depending on your oven).

We use ranch as a dipping sauce for our cheese sticks, but you could use a marinara sauce too.

Homemade Cheese Bread on a pan cut into slices
Mmmmm, looks yummy, right?!

How To Store Your Leftover Cheese BRead

If you have leftover cheese bread be sure to store it in an airtight container or plastic and/or reusable baggies. You can leave it in the fridge for a few days. If it is not eaten by then you should throw it out. You can also freeze it, but understand that may change the texture of the cheese.

Regardless, make sure the bread is brought back to room temperature before heating as it can affect the texture of your cheese bread.

Best Sauces To Dip Your Cheese Bread In

Like I said, we used ranch, but there are so many different sauces you can dip your cheesy bread in like:

What To Serve With Your Cheese Bread

We ate our cheese bread like an appetizer. But it also makes a fantastic snack. However, if you’re making it to be a side and not sure what to make with it, we’ve got you! You can serve it with:

Yield: 5-6 servings

Easy Homemade Cheese Bread Recipe

Easy Homemade Cheese Bread Recipe

An easy homemade parmesan cheese bread recipe you're guests will surely love!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • Refrigerator Pizza Crust (or make our homemade recipe)
  • 2 Cups Mozzarella Cheese
  • 1 Cup Parmesan Cheese
  • 1 Tablespoon melted Butter
  • Garlic Salt
  • Italian Seasoning

Instructions

    1. Preheat the oven to 400 degrees.
    2. Mold the pizza dough out onto a cookie sheet or pizza pan, depending on the shape you want to make.
    3. Using a brush, spread the melted butter over the crust.
    4. Add the cheeses on top of the dough.
    5. Sprinkle the garlic salt and Italian Seasoning over the cheese.
    6. Bake at 400 degrees until it’s browned (10-25 minutes, depending on your oven).

More Delicious Bread Recipes From Kids Activities Blog

Looking for more easy homemade recipes?

Did you try out the easy homemade parmesan cheese bread recipe? How was it?



You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

4 Comments

  1. This was fantastic! I made it tonight to go with spaghetti. We love it. I’ll be keeping this recipe!