Everybody loves a great blueberry recipe so why not try our Blueberry Lemon Bread–it’s mouthwatering, fluffy yumminess is going to have your tastebuds begging for more!
Best yet, our recipe uses all healthful ingredients. Egg or milk allergy? This healthy blueberry recipe comes with an alternative using flax meal and almond milk.
Our Banana Blueberry Yogurt Smoothie is another healthy recipe that you’re going to absolutely love.
In fact, our Blueberry Lemon Bread is so delicious that you’ll want to make sure you jot down this recipe to add to your healthy blueberry recipe collection.
Blueberry Lemon Bread
Here’s what you need to make Blueberry Lemon Bread:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/2 cup coconut oil, softened (you could also use any vegetable oil)
- 1 cup packed brown sugar
- 1 1/2 cups fresh blueberries (or you can use frozen)
- zest from 2 full lemons
- 1 egg OR 1 Tablespoon flax meal mixed with 2.5 Tablespoons warm water or almond milk, set aside to rest and thicken for about 5-10 minutes
Preheat the oven to 350 degrees and grease a loaf pan with coconut oil or cooking spray.
In a small bowl, whisk the flour, salt, baking soda, and baking powder together.
In your electric mixer, combine the soft coconut oil, brown sugar, lemon juice, lemon zest, water or flax meal mixture together until creamy. Then slowly start to mix in the dry ingredients until you have a thick and smooth consistency.
Carefully fold in the fresh blueberries and pour into the loaf pan.
Bake for about 50 to 60 minutes depending on how hot your oven tends to run and the dish you use. The bread will be done when a toothpick comes out clean from the center and the top is golden brown. Allow to cool fully on a rack before cutting into it and enjoying.