I hate to admit this but I had never made Monkey Bread before! No really, somehow this very popular recipe had alluded me — until now. All I can say is that I should never have made this little piece of heaven while home alone!

I think I ate the entire thing!

Monkey Bread 10 — _{Let’s make Easy Monkey Bread!}

Let’s make this Easy Monkey Bread Recipe

I really do understand now what all the fuss is about. It’s sweet, soft, easy to make, and oozing with a perfect cinnamon scent. Okay, I think I can smell it now! What I love most about this recipe is that the ingredients are just so simple. No elaborate this and that’s! I won’t be surprised if you open your cupboard right now and see all the ingredients there!

It’s really good warm so make sure if you are making this for the family or a dinner party, everyone is around it eat it right away!

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easy Monkey Bread Ingredients

4 cans refrigerated biscuits
3/4 cup granulated sugar
2 tsp ground cinnamon
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Directions in making this super easy monkey bread recipe

Monkey Bread 1 — _{Cut each of these biscuits into quarters.}

Step 1

This is the hardest part of the recipe. You need to cut up each of these biscuits into quarters.

Monkey Bread 2 — _{Here’s what it will look like.}

It helps you pull apart the Monkey Bread when it is finished.

Monkey Bread 3 — _{In a plastic bag, mix the sugar and cinnamon.}

Step 2

In a plastic bag, mix the sugar and cinnamon. Make sure you use a big plastic bag. This will give you the room you need to coat the biscuits with the sugar/cinnamon mixture.

Monkey Bread 4 — _{Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture.}

Step 3

Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture.

Monkey Bread 5 — _{Make sure each piece is completely covered.}

Step 4

Shake the bag and make sure each piece is completely covered.

Money Bread 6 — _{When each piece is completely covered, dump it into the Bundt pan.}

Step 5

When each piece is completely covered, dump it into the Bundt pan. Make sure you have coated the pan with a non-stick spray. It is much easier if you prepare the pan first.

Monkey Bread 7 — _{Next, melt the butter and mix in the brown sugar.}

Step 6

Next, melt the butter and mix in the brown sugar.

Monkey bread 8 — _{Pour the mixture over the Bundt pan until the biscuits are swimming in it.}

Step 7

Pour the mixture over the Bundt pan until the biscuits are swimming in it.

Monkey bread 9 — _{Put in the oven at 350 degrees for 40 – 45 minutes or until golden brown.}

Step 8

Put in the oven at 350 degrees for 40 – 45 minutes or until golden brown.

Monkey Bread 11 — _{Cool down for 5 minutes, then turn the Monkey Bread upside down and serve!}

Step 9

After 5 minutes of cooling, you will turn the Monkey Bread upside down and serve it on another plate. You can see how gooey and yummy this looks. Enjoy!

Yield: 1 bundt pan

Easy Monkey Bread Recipe

Name: Easy Monkey Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: dessert
Ingredients: 4 cans refrigerated biscuits; 3/4 cup granulated sugar; 2 tsp ground cinnamon; 1/2 cup butter or margarine, melted; 3/4 cup packed brown sugar

Get in the craze of making monkey bread and you'll love it! This easy monkey bread recipe is sweet, soft, and oh so good! The cinnamon scent is for the win! Let's get baking!

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

4 cans refrigerated biscuits
3/4 cup granulated sugar
2 tsp ground cinnamon
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Instructions

Cut each of the biscuits into quarters.
In a plastic bag, mix the sugar and cinnamon.
Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture. Make sure each piece is completely covered.
Grease a 12-cup Bundt cake pan with non-stick spray.
Put all of the sugar/cinnamon-covered biscuit pieces into the Bundt pan.
Melt the butter and mix in the brown sugar.
Pour the butter mixture over the biscuits in the Bundt pan.
Bake at 350 degrees for 40 -45 minutes until golden brown.
Cool for 5 minutes and turn upside down on a separate plate. Serve warm!

Irish soda bread — _{More Bread Recipes for you to try!}

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Did you and your family enjoy this delicious recipe? Let us know in the comments below, we’d love to hear!