Five Hot Breakfast Dishes for Sunday Morning the Whole Family Will Love!

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There’s no better way to start the day than with these 5 Hot Breakfast Dishes for Sunday Morning! Your family will love these recipes!

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Brunch Potato Casserole

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Instructions:

Cut potatoes into cubes (leave the skin on).
In a skillet, heat up the olive oil over medium heat.
Add potatoes to the hot oil, and season with herbes de provence and salt and pepper.
Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn.
Chop up the bacon and add to the potatoes for another 5-6 minutes.
Once the bacon is cooked through, add the garlic and let cook for another minute.
Add parsley and mix.
Drizzle the maple syrup on top when ready to serve.

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Instructions:

Preheat oven to 400°.
Cut biscuits into squares.
Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray.
Bake for 10 minutes.
In a skillet, brown the sausage until cooked through.
In a small bowl, combine the flour, salt, pepper, and garlic powder.
Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed.
Next, add the milk, and stir to combine until the gravy starts to thicken.
Pour the gravy over the bottom layer of cooked biscuits, then layer the rest of the uncooked quarters.
Bake for 15-10 minutes, until biscuits are golden brown.
Brush the melted butter on top before serving.

Thanks to Family Fresh Meals for this recipe

Shopping List:

Instructions:

Place the cut cubes of the loaf of sourdough bread into a 9×13 baking dish.
In a separate bowl, mix together the eggs, milk, heavy cream, sugar, and vanilla. Then, pour over bread cubes.
Cover and refrigerate overnight.
Combine the flour, brown sugar, cinnamon, and salt in a separate bowl.
Cut into the butter and add to a plastic bag. Add the flour mixture into the bag, and refrigerate.
Take the pan and bag out of the refrigerator when ready to use.
Sprinkle the crumbly mixture over the bread.
Bake at 350° for 45 minutes to 1 hour.
Serve with maple syrup, and enjoy!

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Instructions:

Slice the crust off the bread, and roll out the bread with a rolling pin.
Place a sausage link on the bread, and then roll it up, tightly.
In a shallow dish, combine the eggs, milk, sugar, cinnamon, vanilla, and flour.
Dip the sausage roll into the egg mixture, coating all sides.
Place on a hot griddle, greased with butter, and cook for a few minutes, turning on each side until all sides are golden brown.
Serve with syrup.

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Topping

Instructions:

Preheat oven to 350° and grease a 9×13 baking dish.
Prepare crumb topping by combining the flour, brown sugar, sugar, cinnamon and salt. Next, add the butter, using your fingers to combine, until it takes on a crumbly consistency. Refrigerate while preparing the rest of the dish.
In another bowl, combine flour, sugar, salt, baking powder, and baking soda.
In a third bowl, mix together the eggs, buttermilk, milk, melted butter, lemon zest, and vanilla extract.
Add wet ingredients to the dry ingredients, and stir until combined.
Pour the batter into the baking dish.
Sprinkle with blueberries on top.
Remove the crumb mixture from the refrigerator, and break it apart with fingers, then crumble on top of the blueberry batter.
Bake for 45 minutes, until golden brown.
Serve warm with maple syrup.

Thanks Celebrating Sweets for this awesome recipe

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What’s your favorite Sunday breakfast? Comment below!

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