Easy One-Pot Creamy Alfredo with Spring Veggies Recipe

Our One-Pot Creamy Alfredo with Spring Veggies is a great way to get kids to eat their vegetables. Best of all, there’s only one pot to clean afterward, and it only takes about 20 minutes to make.

Did we mention it’s delicious too?!!

creamy alfredo
This creamy alfredo recipe is super easy to make!

Let’s make One-Pot Creamy Alfredo with Spring Veggies

One trick to making One-Pot Creamy Alfredo with Spring Veggies is to purchase an already cooked rotisserie chicken. Use just up to half the chicken, and you’ll have enough for another meal that uses chicken as an ingredient.

Now that’s smart!

Make sure you use a deep enough pot in this recipe because as the pasta and other ingredients boil, you’ll need to continuously stir and toss to keep them from sticking to the pan. The sauce thickens once it cools.

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creamy alfredo, Simple ingredients for creamy alfredo with spring veggies recipe.
Simple ingredients for creamy alfredo with spring veggies recipe.

One-Pot Creamy Alfredo with Spring Veggies Ingredients

  • 2 cups chopped and cooked chicken
  • 1 small frozen bag of peas and carrots
  • 12 oz bowtie pasta, uncooked
  • 3 TBSP butter
  • 1 small onion, chopped
  • Two 16 oz jars Alfredo sauce
  • 3 cups water or broth
  • Parmesan cheese, for garnishing
creamy alfredo, This one-pot creamy alfredo recipe is a big hit for the family!
This one-pot creamy alfredo recipe is a big hit for the family!

Directions in making One-pot creamy alfredo with spring veggies recipe

Step 1

In a deep pot, melt butter and saute the onion for 2-3 minutes.

Step 2

Add peas and carrots, cooked chicken, uncooked pasta, 3 cups Alfredo sauce, and water or broth.

Step 3

Bring to a boil.

creamy alfredo, Stir the contents carefully and constantly!
Stir the contents carefully and constantly!

Step 4

Stir constantly while tossing for about 15 minutes or until pasta is at desired doneness and liquid is reduced to two-thirds. Allow to stand for 5 minutes to thicken.

creamy alfredo, Parmesan cheese will add to the delight!
Parmesan cheese will add to the delight!

Step 5

Garnish with grated Parmesan cheese, if desired. Enjoy!

Yield: 4-5 servings

One-Pot Creamy Alfredo with Spring Veggies Recipe

creamy alfredo

This creamy alfredo with spring veggies recipe is a fast, one-pot recipe that will surely feed your family's cravings! It's less messy, tasty. creamy, and just simply the best! Try this recipe for dinner!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 cups chopped and cooked chicken
  • 1 small frozen bag of peas and carrots
  • 12 oz bowtie pasta, uncooked
  • 3 TBSP butter
  • 1 small onion, chopped
  • Two 16 oz jars Alfredo sauce
  • 3 cups water or broth
  • Parmesan cheese, for garnishing

Instructions

    1. Melt butter in a pot and saute onions.
    2. Add in peas and carrots, cooked chicken, uncooked pasta, 3 cups Alfredo sauce, and water or broth.
    3. Bring the mixture to a boil.
    4. Stir constantly while tossing for about 15 minutes or until pasta is at desired doneness and liquid is reduced to two-thirds.
    5. Allow to stand for 5 minutes to thicken.
    6. For the final touch, garnish with grated Parmesan cheese!
More pasta recipes to try for dinner!
More pasta recipes to try for dinner!

More Delicious Recipes for Dinner

Did you and your family enjoy this recipe? Let us know in the comments below, we’d love to hear!