Our One-Pot Creamy Alfredo with Spring Veggies is a great way to get kids to eat their vegetables. Best of all, there’s only one pot to clean afterward, and it only takes about 20 minutes to make.

Did we mention it’s delicious too?!!

Let’s make One-Pot Creamy Alfredo with Spring Veggies

One trick to making One-Pot Creamy Alfredo with Spring Veggies is to purchase an already cooked rotisserie chicken. Use just up to half the chicken, and you’ll have enough for another meal that uses chicken as an ingredient.

Now that’s smart!

Make sure you use a deep enough pot in this recipe because as the pasta and other ingredients boil, you’ll need to continuously stir and toss to keep them from sticking to the pan. The sauce thickens once it cools.

Related: 6 One Pot Pasta Recipes Kids Love that Make Dinner Easy!

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creamy alfredo, Simple ingredients for creamy alfredo with spring veggies recipe. — _{Simple ingredients for creamy alfredo with spring veggies recipe.}

One-Pot Creamy Alfredo with Spring Veggies Ingredients

2 cups chopped and cooked chicken
1 small frozen bag of peas and carrots
12 oz bowtie pasta, uncooked
3 TBSP butter
1 small onion, chopped
Two 16 oz jars Alfredo sauce
3 cups water or broth
Parmesan cheese, for garnishing

creamy alfredo, This one-pot creamy alfredo recipe is a big hit for the family! — _{This one-pot creamy alfredo recipe is a big hit for the family!}

Directions in making One-pot creamy alfredo with spring veggies recipe

Step 1

In a deep pot, melt butter and saute the onion for 2-3 minutes.

Step 2

Add peas and carrots, cooked chicken, uncooked pasta, 3 cups Alfredo sauce, and water or broth.

Step 3

Bring to a boil.

creamy alfredo, Stir the contents carefully and constantly! — _{Stir the contents carefully and constantly!}

Step 4

Stir constantly while tossing for about 15 minutes or until pasta is at desired doneness and liquid is reduced to two-thirds. Allow to stand for 5 minutes to thicken.

creamy alfredo, Parmesan cheese will add to the delight! — _{Parmesan cheese will add to the delight!}

Step 5

Garnish with grated Parmesan cheese, if desired. Enjoy!

Yield: 4-5 servings

One-Pot Creamy Alfredo with Spring Veggies Recipe

Name: One-Pot Creamy Alfredo with Spring Veggies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Dinner
Ingredients: 2 cups chopped and cooked chicken; 1 small frozen bag of peas and carrots; 12 oz bowtie pasta, uncooked; 3 TBSP butter; 1 small onion, chopped; Two 16 oz jars Alfredo sauce; 3 cups water or broth; Parmesan cheese, for garnishing

This creamy alfredo with spring veggies recipe is a fast, one-pot recipe that will surely feed your family's cravings! It's less messy, tasty. creamy, and just simply the best! Try this recipe for dinner!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

2 cups chopped and cooked chicken
1 small frozen bag of peas and carrots
12 oz bowtie pasta, uncooked
3 TBSP butter
1 small onion, chopped
Two 16 oz jars Alfredo sauce
3 cups water or broth
Parmesan cheese, for garnishing

Instructions

Melt butter in a pot and saute onions.
Add in peas and carrots, cooked chicken, uncooked pasta, 3 cups Alfredo sauce, and water or broth.
Bring the mixture to a boil.
Stir constantly while tossing for about 15 minutes or until pasta is at desired doneness and liquid is reduced to two-thirds.
Allow to stand for 5 minutes to thicken.
For the final touch, garnish with grated Parmesan cheese!