Thanksgiving is easily one of my favorite holidays. It’s a time for family but also a time to have a fancy feast. Do you agree?

Let’s make Creamy Turkey Noodle Soup Recipe
My husband and I just know that we want leftovers so we usually make a lot of food. One thing that we have come to love making with turkey leftovers is this Creamy Turkey Noodle Soup. So today we are partnering with College Inn to share this tasty recipe with you.
This article contains affiliate links.
What You Will Need to Make Creamy Turkey Noodle Soup
- 2 College Inn Turkey Broth Containers (32 oz. size can be found at Walmart)
- Turkey Leftovers
- 1 Cup Onions, Diced
- 2 Cups Carrots, Sliced
- 2 Cups Celery, Diced
- 1 Package of Wide Egg Noodles (I used the frozen kind)
- 3 Tablespoons Black Pepper
- 8 oz. Heavy Whipping Cream
- 4 oz. Cream Cheese
- Parsley, chopped (optional for topping)
- Crockpot or Slow Cooker
How to Make Creamy Turkey Noodle Soup recipe
Step 1
Preheat your crockpot slow cooker. You will want to adjust the time depending on how long you plan on cooking. Low for 4-6 hours or high for 2-3 hours.

Step 2
Pour the broth into the crockpot.

Step 3
Place the turkey pieces into the broth.

Step 4
In the meantime, cut up the vegetables and place them into the crockpot. Add the pepper as well.
Step 5
Place the noodles into the crockpot. Note: If you use frozen you will need to turn up the heat for a few minutes since the frozen noodles lower the temperature in the pan.
Step 6
Once your soup begins to boil or is entirely heated, add the whipping cream and cream cheese.

Step 7
Allow to simmer for 10-15 minutes or until the cream cheese is melted. Stir well. Serve and enjoy!
Time Spent Cooking After The Holidays
After the holidays we all are tired and worn out. So meals after Thanksgiving seem to be such a chore! You truly don’t have to dine out or eat fast food. Instead, use those Thanksgiving leftovers and make a delicious meal quickly and easily.

WHy use College Inn Turkey Broth in this recipe
With College Inn, they believe cooking doesn’t have to be complicated, and most cooks aren’t showing off or trying to win a competition. But every good cook wants to make dishes flavorful for the meals that matter. I completely agree!
For me, it’s all about simple and delicious dinners that even my picky son will eat! The recipe I shared today takes care of all of that making me one happy mom!
For more recipe ideas, products, and tips, check out the College Inn Website. You can also follow them socially on: Facebook, Twitter, and Pinterest.
Creamy Turkey Noodle Soup Recipe

Have a tasty soup from the turkey leftovers from Thanksgiving! This amazingly good creamy turkey noodle soup will be gone in just a few minutes. Try making this one for the family!
Ingredients
- 2 College Inn Turkey Broth Containers (32 oz. size can be found at Walmart)
- Turkey Leftovers
- 1 Cup Onions, Diced
- 2 Cups Carrots, Sliced
- 2 Cups Celery, Diced
- 1 Package of Wide Egg Noodles
- 3 Tablespoons Black Pepper
- 8 oz. Heavy Whipping Cream
- 4 oz. Cream Cheese
- Parsley, chopped (optional for topping)
Instructions
- Preheat your crockpot and set it whether you'll cook this soup on low (4-6 hours) or on high (2-3 hours).
- Pour the broth into the crockpot.
- Cut up the leftover turkey into small pieces and put it into the crockpot.
- Cut up the vegetables and place them into the crockpot. Add the pepper as well.
- Place the noodles into the crockpot. Note: If you use frozen you will need to turn up the heat for a few minutes since the frozen noodles lower the temperature in the pan.
- Once your soup begins to boil or is entirely heated after about 2 hours (if set on high), add the whipping cream and cream cheese.
- Allow to simmer for 10-15 minutes or until the cream cheese is melted. Stir well. Serve and enjoy!
Have you tried this Creamy Turkey Noodle Soup Recipe? Share your experience in the comments section!
This article has been updated and is sponsored.
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