Homemade Pop Tarts Recipe for the Whole Family

This quick and easy pop tart recipe – with only four ingredients – is so simple that you and your kids can make them together!

If your kids are anything like mine, they will be so excited about these Homemade Pop Tarts! 

With only fifteen minutes of preparation and ten minutes of baking, this recipe is quick! (Be prepared: The homemade pop tarts will probably disappear faster than the time it took to make them!)

Two homemade pop tarts topped with white frosting and colorful sprinkles sitting on a white plate.

There’s something about pop tarts that all kids just love! Their frosted crust with delicious fruit (or brown sugar or chocolate) filling is a scrumptious treat. Pop tarts are often thought of as a breakfast food, but they can be good any time of day.

We love fruit flavors like strawberry, blueberry, and apple, but you could also make chocolate, brown sugar, or even s’mores homemade pop tarts!

Check out how easy they are to make!

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Homemade Pop Tarts Recipe

The four ingredients to make homemade pop tarts: pie crust rolled out, sprinkles, strawberry jam and vanilla frosting.
Just four ingredients in this simple, kid-friendly recipe!

Ingredients Needed

Directions to Make Homemade Pop Tarts

Step 1

Preheat the oven to 425°F. Line a cookie sheet with parchment paper.

Eight rectangles of pie crust assembled on parchment paper on a baking sheet.
Unroll the pie crust and square the edges. Cut each crust into four or six rectangles.

Step 2

Unroll the pie crust and square the edges. Cut each crust into four or six rectangles and spread out on the baking sheet lined with parchment paper.

Eight rectangles of pie crust assembled on parchment paper on a baking sheet. Four of the pieces have strawberry jam on them.
Place 1 teaspoon of jam in the center of the rectangle and top with a second crust.

Step 3

Place a teaspoon of jam in the center of the rectangle, spread out leaving space for a border and top with a second rectangle of pie crust.

Using a stainless steel fork to place crimping edges on the pop tart.
Crimp the edges to seal – a fork can be used to do this or a crimping tool.

Step 4

Crimp the edges with a crimping tool or a fork to seal the two layers of pie crust together.

Step 5

Bake the pop tarts for about 10 minutes or until they are slightly browned. After they have cooled, frost the top and add sprinkles!

A wooden board containing three ready-to-eat homemade pop tarts, all covered in vanilla frosting and sprinkles.
They look even better than the Pop Tarts you buy at the store…and they smell better too!

Finished Pop Tarts

Eat! Next time you may want to try different flavors by using different jams and jellies or you can make a cinnamon and sugar mixture for a cinnamon Pop Tart…oh, that would smell really good!

Two homemade pop tarts with vanilla frosting and sprinkles on top sitting on a white plate. More pop tarts and a bowl of sprinkles in the background.
What I love about this recipe is that you can easily customize it to include any flavor you desire.
Yield: 8-12 Pastries

Homemade Pop Tarts

Two homemade pop tarts topped with white frosting and colorful sprinkles sitting on a white plate.

These tasty pastries are very quick to make - and require only four ingredients!

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • 1 box refrigerated pie crust
  • 1 small jar strawberry preserves (or your fruit choice)
  • 1 container of vanilla frosting
  • Sprinkles of your choosing

Instructions

  1. Preheat your oven to 425ºF.
  2. Line a cookie sheet with parchment paper. Unroll the pie crust and square the edges.
  3. Cut each crust into four or six rectangles.
  4. Place one teaspoon of preserves in the center of the rectangle for half of the rectangles.
  5. Use the remaining half of the rectangles to place on top of the rectangles with jam on them.
  6. Crimp the edges of your paired tarts. You can use a fork to do this or a crimping tool.
  7. Bake the pop tarts for about 10 minutes or until they are slightly browned.
  8. After removing the pop tarts from the oven, allow them to cool.
  9. After cooling, frost the top of your tarts and add sprinkles!

More Pop Tart & Homemade Treat Fun from Kids Activities Blog

Did your family love the homemade pop tart recipe? What flavor did you try first?

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