This Garlic Herb and Tomato Crostini Recipe is great for gatherings and parties because it can be made ahead of time. Your guests will be impressed with this beautiful appetizer…. and even better, it’s a kid-friendly recipe!
Serving size depends on how many you would like to make. The recipe below is based on making 6 crostinis, which serves 3.
How to Make Crostini
One of the best things about serving crostini is that it is so versatile. You can top it with goat cheese or use it for making bruschetta. You can even simply rub each side with olive oil, add a few seasonings, and bake it!
Just be sure not to cook it to long or your crostini will be too hard. The perfect way to cook this recipe and other crostini recipes is to bake, broil, or grill it at a high heat. The edges should be brown, but the inside should be soft.
Popular Crostini Toppings and Dips
I’ve seen crostini topped with many delicious things including goat cheese, smoked salmon, brussels sprouts, or pimiento cheese. The possibilities are really endless!
If you want to skip the toppings all together and serve dip instead you could save a lot of cook time! Try serving it with spinach artichoke dip, Tuscan white bean dip, or even an easy guacamole recipe!
Garlic Herb and Tomato Crostini Recipe
This is what you need to make the Garlic Herb and Tomato Crostini Recipe:
- Baguette Bread, sliced
- 2 tablespoons butter
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- 6 slices of fresh mozzarella
- 6 cherry tomatoes, sliced
- Olive Oil
- Salt & pepper
Preheat the oven to broil on low setting.
Add the butter, garlic, fresh herbs, and a pinch of salt & pepper to a microwave safe dish. Heat for 30 seconds or until butter is melted. Let it stand for 5 minutes to infuse the flavors into the butter.
Place the bread slices on a sheet pan or in a cast iron skillet that has been drizzled with olive oil.
Brush with the melted garlic herb butter.
Top with slices of tomato and then the mozzarella.
Season with a pinch of salt & pepper.
Broil for about 5 minutes or until edges are golden brown and cheese is melted.
Serve as a side with dinner or as a light lunch/snack.
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Leave a comment: Did you and your family enjoy this recipe?