This instant pot chicken and rice recipe is so delicious! Oh, and it is easy to make! This instant pot chicken and rice recipe is hearty, flavorful, and full of herbs and veggies. Your family is going to love this simple, but delicious recipe. The best part about this instant pot chicken and rice recipe is that once you get everything in the instant pot, you let the instant pot do all the work. This instant pot chicken and rice recipe is perfect for busy weeknights!

CAN YOU COOK RICE AND CHICKEN TOGETHER IN AN INSTANT POT?

Want some instant pot recipes for kids? I am always on the hunt for the best Instant Pot comfort dish recipes–like Instant Pot Chicken and Rice! Made from pantry staples, this easy dinner idea is a total winner for busy weeknights! 

I have actually been asked this question a few times! Yes, it is perfectly safe to cook chicken and rice together in your instant Pot, as long as you follow cooking directions. I also use a meat thermometer to make sure the chicken is completely cooked through before we begin eating. 

Related: 25 Easy Chicken Casserole Recipes

HOW TO MAKE INSTANT POT CHICKEN AND RICE 

My Instant Pot is one of my secret weapons that helps ensure my family gets as many balanced meals as possible, especially on busy weeknights, when we are all coming and going.

I love that my Instant Pot basically does the work for me! 

It can be a challenge to find something that everyone agrees on for dinner, but I have found that you can’t go wrong with a creamy chicken and rice dinner! This one always hits the spot. 

This is one of my favorite instant pot recipes for kids.

THIS INSTANT POT CHICKEN AND RICE RECIPE

• Serves 4-6
• Prep Time: 5 min
• Cook Time: 20 min

Ingredients Needed For This Delicious Instant Pot Chicken And Rice Recipe

• ½ cup white onion, chopped
• 1 cup carrots, diced
• 2 cloves garlic, minced 
• 1 teaspoon dried oregano 
• 2 tablespoons olive oil – canola or vegetable will work as well
• 1 ½ cups uncooked long grain rice, rinsed well 
• 2 tablespoons unsalted butter
• 1 cup mushrooms, sliced 
• 3 cups of chicken broth 
• 1 pound skinless boneless chicken breasts
• Salt and black pepper to taste 
• 1 cup frozen peas, optional
• ¼ cup fresh parsley chopped, plus more for garnish if desired
• Parmesan cheese, optional for serving

How To Make This Yummy Instant Pot Chicken And Rice Recipe

Step 1

First, set instant pot to saute on high, add butter, oil, onion and carrots.

Step 2

Then, saute until soft and golden, stirring occasionally for about 4-5 minutes.

Step 3

Add minced garlic and oregano, stir and cook about 1 minute or until fragrant.

Step 4

Next, add salt and pepper to chicken, set aside.

Step 5

Rinse rice well, add to pot.

Step 6

Then, clean and slice mushrooms, add to pot.

Step 7

Pour chicken broth into pot covering rice and vegetables, add more broth if needed.

Step 8

Next, place chicken breasts on top of rice mixture.

Step 9

Cover and cook on manual high pressure for 10 minutes.

Step 10

When done, allow instant pot to naturally release pressure.

Step 11

Remove lid, remove chicken and shred into bite size pieces.

Step 12

Stir in ¼ cup chopped parsley, peas and chicken.

Step 13

Serve immediately with parmesan cheese and parsley if desired.

Notes:

• Don’t like white rice? Substitute with brown rice! Jasmine rice will also make it flavorful. Wild rice would also be great.
• Instant rice or Minute rice may get soggy or overcooked.
• Don’t have garlic? Just add garlic powder.
• Boost this easy chicken recipe by adding fresh green onions on top.
• Skinless chicken thighs will also work and will give more flavor. Make sure the chicken skin is off so your meal isn’t greasy.

IS INSTANT POT CHICKEN AND RICE GLUTEN FREE?

As long as you check all of your ingredients, yes, it is!

The grain used in this recipe is rice, which is usually gluten free!

Double check that your chicken broth and all other processed ingredients are gluten free, though. 

How To Store Your Leftover Instant Pot Chicken And Rice

Make sure your chicken and rice cools to room temperature before putting it into an airtight container. The chicken and rice can be put into the fridge and will stay good for 3 to 4 days.

Can You Freeze Your Instant Pot Chicken and Rice Leftovers?

Yes, you can. However, understand that the veggies and rice texture may be a little different once you freeze and thaw it. But it will still be tasty. Your instant pot chicken and rice will last about 2 months in the freezer.

EASY INSTANT POT RECIPES For Kids From Kids Activities Blog

If you’re looking for more easy Instant Pot dinner ideas, we’ve got you covered! This is the best way to make healthy meals when you are short on time:

• Is meatloaf a family favorite? Then you have to try making Instant Pot meatloaf! It’s SO easy.
• Did you know that you can make popcorn in an Instant Pot? So cool! 
• Here is an assortment of delicious Instant Pot recipes to try.
• Bookmark Simplistically Living‘s Instant Pot corned beef and cabbage for St. Patrick’s Day! 
• Check out our printable slow cooker to Instant Pot conversion chart, so you can tweak any recipe that you want! 
• You have to try this air fryer fried chicken recipe, it is soooo good.
• This creamy chicken slow cooker recipe is SO GOOD!
• Our kids love this Instant Pot pulled pork recipe!
• Make a quick & easy mango chicken wrap recipe.

What’s your favorite Instant Pot comfort food dish? Comment below!