Cinnamon Roll Bread turns your favorite breakfast into a delicious sweet snack! Let’s be honest guys, it could be Cinnamon Roll French Toast or Nutella Cinnamon Rolls but everything and anything that has Cinnamon Roll in the name is a MUST try!
Do you love Cinnamon Rolls but just don’t have the time to make them from scratch at home? This Cinnamon Roll Bread is going to change everything for you! It’s simple to make and tastes just like them!
The recipe took me about an hour from start to finish and I was enjoying a warm piece of Cinnamon Roll bread with that ooey gooey glaze on top! YUM!
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How to Make Cinnamon Roll Bread
- 2 Cups Flour
- 1 TBSP Baking Powder
- 1/2 tsp Salt
- 1/2 Cup Sugar
- 1 Egg
- 1 Cup Milk
- 2 tsp Vanilla
- 1/3 Cup Plain Yogurt
- 1/3 Cup Sugar
- 2 TBSP Cinnamon
- 1 TBSP Milk
- 1/2 Cup Powdered Sugar
- 3 TBSP Milk
Start by mixing together the flour, baking powder, salt, and sugar in a medium bowl. Next mix in the egg, milk, vanilla, and plain yogurt. Stir together well. Pour the mixture into a well-greased bread pan (normal size not mini). Next mix together the cinnamon, sugar, and milk. Drop teaspoonful into the bread pan, use a knife to swirl the cinnamon into the batter. Bake for 45 minutes at 350 degrees or until a toothpick comes out clean. Remove the bread from the pan and place on a wire rack, while the bread is cooling mix the powdered sugar and milk together so that you can drizzle it over the bread when it’s fully cooled.
I’m kind of addicted to this Cinnamon Roll Bread, it tastes just like a Cinnamon roll just a different form of it! It’s so much easier to make than Cinnamon Rolls too! You can whip this up in no time at all
What do you make for breakfast for your family? Would they love this Cinnamon Roll bread or is a Healthy Breakfast Banana Split more their preference?