5 Hot Breakfast Ideas to Start Your Day! Kids Activities Blog

There’s nothing better than starting the day with a hot breakfast! We are loving these 5 Hot Breakfast Ideas to Start Your Day!

5 Hot Breakfast Ideas to Start Your Day!

They say, eat breakfast like a KING. Well, here’s the list of recipes that you can make, perfect for a king’s meal!

Here’s what we are making today… *drool*

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1. Apple Breakfast Crisp Recipe

Start the day with the doctor away when you make this apple breakfast crisp. So good!

Ingredients Needed To Make Apple Breakfast Crisp:

2 medium Gala Apples
1 Tablespoon Butter
2 cups fat-free plain Greek Yogurt (I used Fage)
1 teaspoon Lemon Peel, shredded
Dash cinnamon
1 tTablespoon Brown Sugar
4 teaspoons Honey
1/2 cup low-fat Granola

Burnt Macaroni‘s very light but delicious hot Apple Breakfast Crisp combines the yumminess of cooked apples with cinnamon and honey. This is one of my favorite hot breakfasts!

5-hot-breakfast-ideas-to-start-your-day-f — _{Food-on-the-go!}

2. On-the-Go Omelet Breakfast Bites Recipe

Busy morning? Here’s the answer to a quick, healthy breakfast!

Ingredients Needed To Make On-the-Go Omelet Breakfast Bites:

1/2 teaspoon Baking Powder
4 eggs
1/2 teaspoon Olive Oil
Salt and Pepper
1/4 cup Milk
Shredded Cheese, 8 ounces (Mexican Four Cheese variety)
5 slices Deli Ham, chopped
1/2 medium white Onion, chopped
A Green Bell Pepper, chopped
1 Tablespoon Olive Oil

These are the perfect make-ahead breakfast for the kids as they are running out the door. Your family will love these On the Go Omelet Breakfast Bites!

5-hot-breakfast-ideas-to-start-your-day-h — _{Easy biscuits and gravy recipe!}

3. Biscuits and Gravy Breakfast Casserole Recipe

Your tummy and heart will get full with biscuits and gravy!

Ingredients Needed To Make Biscuits and Gravy Breakfast Casserole:

2 cans Biscuits
1 package ground Breakfast Sausage
½ teaspoon Salt
4 Tablespoons Flour
½ teaspoon Black Pepper
2 and ½ cups milk
½ teaspoon Garlic Powder

How To Make Biscuits and Gravy Breakfast Casserole:

Preheat oven to 400° F.
Cut biscuits into quarters.
Spray 9×13 baking dish with non-stick spray. Fill the bottom with half of the quarters of biscuits.
Bake for 10 minutes.
While the biscuits are baking, brown the sausage until cooked through.
In a mixing bowl, combine flour, salt, pepper, and garlic powder. Add the flour mixture to the skillet with the browned sausage.
Add milk, and stir completely until the mixture comes to a simmer.
Reduce heat and continue to simmer until the gravy thickens.
Pour gravy over bottom layer of cooked biscuits, and top with remaining biscuit quarters.
Bake 15-20 minutes, or until top biscuits are golden brown.