Let’s make yummy homemade cookie butter popsicles! This homemade popsicle recipe is easy, fun, and unique and you can make in minutes. Kids of all ages will love these homemade popsicles. These cookie butter popsicles are cold, delicious, sweet, and rich. Your whole family is going to love these homemade popsicles.

Homemade popsicles -Cookie Butter Popsicles- in a mold with a white handle being held by woman — _{The cookie butter popsicles recipe is pretty simple.}

If you have ever seen Family Food Live with Holly & Chris, you know we love cookie butter and the Zoku Quick Pop Maker. So we decided to put together our loves in this Cookie Butter Popsicle recipe! Making this refreshing cookie butter popsicles recipe is super easy to make.

Making homemade cookie butter popsicles couldn’t be easier because it has 2 ingredients and only has 2 steps! You have all the reasons to try this for your kids.

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Related: More homemade popsicle recipes

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2 tablespoons Cookie Butter
1 cup Almond Milk

Directions For Homemade Cookie Butter Popsicles recipe

Step 1

Mix together the cookie butter and almond milk.

Homemade Cookie Butter Popsicles- cookie butter in popsicle mold with white handles. — _{The molds are already frozen, so it only takes about 10 minutes to completely freeze these popsicles.}

Step 2

Put in popsicle molds and freeze.

It’s that easy! These are the easiest popsicles you will ever make. Seriously! And the best part is you could mix in other types of butter like peanut butter, almond butter, etc.

Yield: 4 popsicles

Refreshing Cookie Butter Popsicles Recipe

Name: Refreshing Cookie Butter Popsicles Recipe
Prep time: 12 min
Total time: 12 min
Yield: 4
Cuisine: dessert
Ingredients: 2 tablespoons Cookie Butter; 1 cup Almond Milk

This cookie butter popsicles recipe was first shared on Family Food Live with Holly & Chris! It's so yummy and good, and it's super-duper easy to make!

Prep Time 12 minutes

Total Time 12 minutes

Ingredients

2 tablespoons Cookie Butter
1 cup Almond Milk

Instructions

Mix together the cookie butter and almond milk.
Put in popsicle molds and freeze.

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