Samoas Style Butter Cookie Bars are homemade treats that taste like Girl Scout cookies! Well, they are almost the same, but Samoas style butter cookie bars are just unique.

Caramel, chocolate, coconut, and cookie in one mouthful are sure to delight. Get the ingredients and let’s get started!

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1 stick of butter, softened
1/4 cup white sugar
1 1/2 cup flour
1 cup coconut
7 oz caramel sundae topping
Chocolate sauce or fudge for drizzling

Step 1

Preheat the oven to 400 degrees.

Step 2

Pour the coconut out onto a cookie sheet, cook in the oven until toasted and browned.

Step 3

Using an electric mixer, cream the butter and sugar together. Hand fold in the flour. The mixture will be crumbly but comes together.

Step 4

Press the cookie mixture into a greased 8×8 pan. Bake for 20 mins or until set up and firm.

Step 5

Mix the coconut into the caramel and pour over the cookie bars. Spread evenly.

samoas final horiz — _{Drizzle with chocolate.}

Step 6

Drizzle with chocolate. Refrigerate until cool. At least 1 hour.

samoas final — _{Cut into squares and enjoy!}

Step 7

Cut into squares and enjoy!

Yield: 1 8x8 inch square pan

Delectable Samoas Style Butter Cookie Bars Recipe

Name: Delectable Samoas Style Butter Cookie Bars Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 1
Cuisine: dessert
Ingredients: 1 stick of butter, softened; 1/4 cup white sugar; 1 1/2 cup flour; 1 cup coconut; 7 oz caramel sundae topping; Chocolate sauce or fudge for drizzling

This delectable Samoas-style butter cookie bars recipe is a sure winner. Caramel, chocolate, coconut, and cookie in one mouthful are sure to delight. Let's get baking!

Prep Time 20 minutes

Cook Time 20 minutes

Additional Time 1 hour

Total Time 1 hour 40 minutes

Ingredients

1 stick of butter, softened
1/4 cup white sugar
1 1/2 cup flour
1 cup coconut
7 oz caramel sundae topping
Chocolate sauce or fudge for drizzling

Instructions

Preheat the oven to 400F.
Spread the coconut onto a cookie sheet and toast them in the oven.
Cream butter and sugar using a hand mixer. Fold in the flour using your hand. The mixture should be crumbly but still, come together.
Press the cookie mixture into a greased 8x8 pan and bake for 20 minutes or until the cookie is firm.
Mix the toasted coconut with caramel, then pour over the cookie bars. Spread evenly.
Drizzle with chocolate and refrigerate for at least 1 hour to cool down.
Cut into squares and enjoy!