Creamy Eggnog Milkshake Recipe

It’s almost time for the holidays which means it is eggnog season!

Fall is consumed by all things pumpkin spice and in winter we bring out the eggnog. Eggnog is a favorite at our house. There are so many fun things you can make with it, so I thought we would try an eggnog milkshake.

Eggnog Milkshake

This eggnog milkshake will definitely complete your holiday season!

Get ready to make this Eggnog Smoothie Recipe

If you are an eggnog fan, you’re going to love this recipe! You won’t believe how creamy this eggnog milkshake turns out! Give it a try for a more joyful holiday experience this year!

Eggnog Milkshake Recipe Ingredients

  • 1 cup of eggnog
  • 4 scoops of vanilla bean ice cream
  • A dollop of whipped cream
  • 1/2 teaspoon ground cinnamon

eggnog milkshake in three easy steps

Step 1

Use your blender to mix the eggnog and the vanilla bean ice cream. If you want it to be a little bit sweeter, you can add 1/4 tsp of vanilla extract.  (You can call it good at that point and go ahead and drink it, or you can fancy it up a bit!)

Step 2

Then, add a little whipped cream on top and shake some cinnamon on top.

Step 3

Gobble it up!

It is that easy! This milkshake looks so festive and would be a huge hit and a holiday party.

Yield: 4-5 servings

Creamy Eggnog Milkshake Recipe

Eggnog Milkshake

The holiday season is waving, and a house with an eggnog scent is so exciting! Start this exciting season with this creamy and super easy eggnog milkshake recipe! Best part? The young ones and the young at heart will surely love it!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup of eggnog
  • 4 scoops of vanilla bean ice cream
  • A dollop of whipped cream
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In your blender, put eggnog and vanilla bean ice cream and mix it for 15 seconds.
  2. Transfer to a cup and fancy it up a bit by adding whipped cream and sprinkling some cinnamon powder on top.
  3. Drink and enjoy!

Did you try our eggnog milkshake recipe? How did it turn out?