A Very Good Steak Sandwich Recipe

My husband is a really good cook. I am pretty good at cleaning up after him…which is why this works out so well for my family.

When Mezzetta {Kids Activities Blog sponsor} approached me to participate in creating a sandwich recipe, I knew it was the perfect task to hand over to my husband. Mezzetta sent us a box of goodies and he was in heaven! There are several Mezzetta products that he has in a regular Amazon shipment because they are necessities to our everyday life.

Steak Sandwich Recipe - Kids Activities Blog
This savory steak sandwich is definitely the best!

Here is what my house came up with…yum!

Get Ready to make the best Steak Sandwich Recipe

As a true Texan, my husband doesn’t recognize anything but beef as meat. So, it was obvious to him that beef would be involved. This is his very own steak sandwich recipe that is deli-worthy. I would pay good money for one of these.

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Ingredients for the Steak Sandwich Recipe

  • 1/3 cup Mezzetta Italian Sandwich Mix
  • A pinch of salt
  • A pinch of pepper
  • 1 teaspoon Olive Oil
  • 1 pc sliced onion
  • Mezzetta’s Deli-Sliced Pepper Rings
  • A dash of oregano
  • 6 Tablespoons mayo – can be spicy flavored
  • 1 tablespoon Mustard
  • 1 teaspoon worcester sauce
  • Thick beef steak cuts
  • 4 pcs hoagie-style rolls
  • Mezzetta’s Savory Garlic Spread
  • Provolone Cheese
  • Fresh Spinach

The perfect marinade for a steak.

Steps to make the best steak recipe

Step 1

Marinate the steak – place Mezzetta Italian Sandwich Mix into the blender/food processor and whiz until well blended. Reserve 3 tablespoons of the mixture for sauce and use the rest as a marinade. Add salt, pepper, and the blended mix to the steaks and marinate in the fridge for 4 hours.

Step 2

Saute the onions & peppers – Heat a tablespoon of olive oil in a pan. Add 1/2 sliced onion & an equal amount of Mezzetta’s Deli-Sliced Pepper Rings. Season with salt, pepper, and oregano while cooking them until the onions turn golden.

Step 3

Make the sandwich sauce – Mix together the following ingredients to use as sandwich sauce:

  • 3 Tablespoons of the marinade from step 1
  • 6 Tablespoons of mayo – hot flavored mayo can be used if desired
  • 1 Tablespoon of mustard
  • 1 Teaspoon of Worcester Sauce

Look at that juicy steak!

Step 4

Cook Steak – Cook the steak stovetop until medium-rare. Slice the steak right before making the sandwich.

Step 5

Toast the Hoagie-style roll.

Assemble the sandwich.

Step 6

Prepare the Sandwich – Open the roll and arrange the sandwich insides in the following manner:

Side one:

  • Spread Mezzetta’s Savory Garlic Spread.
  • Add a slice of Provolone Cheese.
  • Heat in the toaster oven at 375 degrees for 3 minutes until the cheese is melted.
  • Add the onion/pepper ring mixture from step 2 on this side.

Side two:

  • Place steak slices.
  • Add fresh spinach leaves.
  • Add sandwich sauce.

Voila! Enjoy your steak sandwich!

Step 7

Close the sandwich and enjoy!

How our Steak Sandwich turned out

As I said earlier, this steak sandwich recipe is an original from my husband, and it’s just so amazing how it turned out. The savory, juicy steak blended really well with the condiments he mixed in. We actually didn’t notice we finished the sandwich in less than 10 minutes! Your family can have this oh, feel-good experience when you make this recipe for them! Good luck! Happy sandwich-making!

Yield: 4 servings

The Best Steak Sandwich Recipe

Steak Sandwich on Kids Activities Blog

This steak sandwich recipe is an original recipe from my husband, and it's oh, so good! Seriously, your family would love having this for dinner or lunch! It would take time for the marinade time, but you'll not regret the long wait!

Prep Time 4 hours
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/3 cup Mezzetta Italian Sandwich Mix
  • A pinch of salt
  • A pinch of pepper
  • 1 teaspoon Olive Oil
  • 1 pc sliced onion
  • Mezzetta's Deli-Sliced Pepper Rings
  • A dash of oregano
  • 6 Tablespoons mayo - can be spicy flavored
  • 1 tablespoon Mustard
  • 1 teaspoon worcester sauce
  • Thick beef steak cuts
  • 4 pcs hoagie-style rolls
  • Mezzetta's Savory Garlic Spread
  • Provolone Cheese
  • Fresh Spinach

Instructions

    1. Make the marinade by putting Mezzetta Italian Sandwich Mix into the blender/food processor and whiz until well blended. Make sure to take 3 tablespoons of the mixture for later use and the rest of it as a marinade. Sprinkle some salt, pepper into the blended mix, and then pour the mixture over the steaks. Marinate in the fridge for at least 4 hours.
    2. Heat a tablespoon of olive oil in a pan. Saute sliced onions & an equal amount of Mezzetta’s Deli-Sliced Pepper Rings. Sprinkle with salt, pepper, and oregano while cooking them until the onions turn golden.
    3. Mix together the following ingredients to use as sandwich sauce:
      3 Tablespoons of the marinade from step 1
      6 Tablespoons of mayo (hot flavored mayo can be used if desired)
      1 Tablespoon of mustard
      1 Teaspoon of Worcester Sauce
    4. Cook the steak stovetop until medium-rare. Slice the steak thinly before assembling the sandwich.
    5. Toast the Hoagie-style roll.
    6. Assemble the sandwich insides in the following manner:
      Side one:
      Spread Mezzetta’s Savory Garlic Spread.
      Add a slice of Provolone Cheese.
      Heat in the toaster oven at 375 degrees for 3 minutes until the cheese is melted.
      Add the onion/pepper ring mixture from step 2 on this side.
      Side two:
      Place steak slices.
      Add fresh spinach leaves.
      Add sandwich sauce.
    7. Serve and enjoy!

How did your steak sandwich turn out for your family?

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