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Happy Father’s Day! Treat dad to a day of relaxation and good food with these 5 Father’s Day Recipes Made on the Grill!

5 Father’s Day Recipes Made on the Grill

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Shopping List:

For the marinade:

For the kabobs:

Burnt Macaroni‘s Steak Kabobs are one of the easiest recipes to make on the grill!

Instructions:

First, pre-boil the potatoes on the stove top in 1 teaspoon salt — this will need to cook until it’s soft enough to put a fork in the middle.
Next, remove and drain.
While the potatoes are cooling, put the olive oil and rosemary in a plastic bag.
Then, add the potatoes and close. Make sure the potatoes are covered in the mixture.
Put in the refrigerator for about 30 minutes, or up to 24 hours in advance.
Remove from the fridge, and stack the potatoes on the skewers.
Put on the grill for 20-30 minutes until golden brown (turn once or twice to make sure it cooks evenly).
Serve!

Shopping List:

Instructions:

First, pour the marinade into a plastic bag, and then add the shrimp. Put in the refrigerator for at least 20-30 minutes to marinate.
Then, using a metal or wooden skewer, layer the shrimp and pineapple, and place on medium heat. Cook about 2-3 minutes on each side.

Shopping List:

Shopping List:

Instructions:

After the peaches are cut in half, drizzle a half tablespoon of honey on each peach
Sprinkle 1/2 teaspoon cinnamon and 1/4 tablespoon brown sugar over each peach
Place peach flat side down on the grill for about 4 minutes
Remove from grill and serve warm — add a scoop of vanilla ice cream on top

Nothing makes me happier than finding new kitchen gadgets that really work! Here are some of my favorites:

How are you celebrating Father’s Day this year? Comment below and tell us what you are grilling!