5 Father's Day Recipes Made on the Grill

60 Shares

Father’s Day weekend will be here before you know it, and all dad wants to do is cook on his grill! These 5 Father’s Day Recipes Made on the Grill are the perfect way to celebrate!

5 Father’s Day Recipes Made on the Grill

This post contains affiliate links.

Steak Kabobs

Burnt Macaroni‘s Steak Kabobs are one of the easiest recipes to make on the grill!

Grilled Rosemary Potatoes

Shopping List:

Red Potatoes
2 Tablespoons Olive Oil
1 Tablespoon fresh Rosemary, chopped
1 teaspoon Salt
Skewers

Instructions:

Pre-boil the potatoes on the stove top in 1 teaspoon salt — this will need to cook until it’s soft enough to put a fork in the middle.
Remove and drain.
While the potatoes are cooling, put the olive oil and rosemary in a plastic bag.
Add the potatoes and close. Make sure the potatoes are covered in the mixture.
Put in the refrigerator for about 30 minutes, or up to 24 hours in advance.
Remove from the fridge, and stack the potatoes on the skewers.
Put on the grill for 20-30 minutes until golden brown (turn once or twice to make sure it cooks evenly).
Serve!

Grilled Shrimp and Pineapple

Shopping List:

Shrimp (20-25 count) peeled and deveined
1/2 cup Jerk Marinade
Pineapple slices cut into pieces

Instructions:

Pour the marinade into a plastic bag and add the shrimp. Put in the refrigerator for at least 20-30 minutes to marinate.
Using a metal or wooden skewer, layer the shrimp and pineapple, and place on medium heat. Cook about 2-3 minutes on each side.

Grilled Mushrooms with Tomatoes and Mozzarella

Shopping List:

Portobello Mushroom caps
3 Tablespoons Olive Oil
Salt & Pepper to taste
3 additional Tablespoons Olive Oil
2 cloves Garlic, minced
3 Tomatoes, cut into 1/2 inch pieces
Fresh Mozzarella, cut into 1/2 inch cubes
Fresh Basil, chopped

Instructions:

Drizzle olive oil over both sides of mushrooms and add salt and pepper to the top.
Drizzle the additional olive oil over the pan, and grill the mushrooms until tender (about 5 minutes on each side).
In a mixing bowl, whisk the additional 3 Tablespoons of olive oil and garlic together.
Add tomatoes, cheese, and basil. Mix.
Add to the top of the mushrooms and sprinkle with additional salt and pepper.
Serve.

This recipe was adapted from the Food Network.

Grilled Peaches with Honey & Cinnamon

Shopping List:

Peaches, cut in half
4 tablespoons Honey
4 teaspoons Cinnamon
1 tablespoons Brown Sugar
Vanilla Ice Cream for the top

Instructions:

After the peaches are cut in half, drizzle a half tablespoon of honey on each peach
Sprinkle 1/2 teaspoon cinnamon and 1/4 tablespoon brown sugar over each peach
Place peach flat side down on the grill for about 4 minutes
Remove from grill and serve warm — add a scoop of vanilla ice cream on top