Instructions

For Cupcakes:

1. Preheat oven to 350° and place paper baking cups into 24 regular-sized muffin cups.
2. In a medium bowl, mix flour, baking soda, salt, and baking powder.
3. In a small bowl, mix water and cocoa until dissolved.
4. In a large bowl (this is feeling like Goldilocks a bit), cream sugar, butter, and eggs.
5. Next, add cream cheese and vanilla extract.
6. On a low speed, blend in dry mixture, then when fully combined blend in cocoa mixture.
7. Add mini marshmallows and mix by hand.
8. Fill each muffin cup up about 2/3 full and bake for 20-25 minutes until an inserted toothpick
   comes out clean. Cool thoroughly before frosting.
   

For Frosting:

1. Melt the chocolate in the microwave in 15-second bursts, stirring between each one.
2. Microwave the sweetened condensed milk in a separate bowl for 5-10 seconds until just warm to
   the touch, and add it to the chocolate. Stir until smooth.
3. Allow to cool in the refrigerator, stirring occasionally, until workable. Wait for frosting to
   reach room temperature before using.
   

For Topping:

1. Once cupcakes have been frosted, sprinkle mini marshmallows on the cupcakes.
2. Serve and enjoy!