One of the comments we get a lot is that you, our readers, are looking for a simple playdough recipe that is safe for toddlers to eat and gluten-free.
Today’s play dough recipe is just that!
This play dough is made from three ingredients, is dairy and gluten-nut-free, easy to make – and safe for kids to eat. Much thanks to Powerful Mothering for inspiring today’s post. Check out her variation of this edible play dough.
Make Edible Play Dough
Ingredients for Gluten-Free Play Dough
- Tub of Whipped Topping.
- 1/2 a box of Cornstarch.
- 2 Tablespoons of Olive Oil.
Dump the whipped topping into a larger bowl. Carefully fold the cornstarch into the topping until it is a crumbly mess. We used a spatula to fold it together. Drizzle the lumps with the olive oil. Use your hands at this point to work the dough together until it forms a ball.
Be careful to use a folding motion with stirring. We didn’t – there was quite a cloud of cornstarch in the air.
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