This edible playdough recipe only requires 3 ingredients. Not only is this edible playdough recipe easy to make, but it is budget-friendly. Kids of all ages like toddlers, preschoolers, and elementary aged kids will love playing with this edible playdough – our favorite way is with a rolling pin and cookie cutters! This edible playdough recipe is not only fun, but a fun sensory activity, perfect for at home activities.

Edible Playdough Recipe
One of the comments we get a lot is that you, our readers, are looking for a simple homemade playdough recipe that is safe for toddlers to eat and gluten-free.
Related: Peanut butter playdough
Today’s play dough recipe is just that! It is a fun project that works will small children of all ages even young children who still might be exploring things with their mouth under supervision.
Easy Edible Playdough Recipe for Kids
This play dough is made from three ingredients, is dairy and gluten-nut-free, easy to make – and safe for kids to eat. Much thanks to Powerful Mothering for inspiring today’s post. Check out her variation of this edible play dough.
Related: More easy edible play dough recipes
Video: How To Make This Edible Play Dough Recipe
Supplies Needed To Make Make Edible Play Dough
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Ingredients for Gluten-Free Play Dough
- Tub of Whipped Topping
- 1/2 a box of Cornstarch
- 2 Tablespoons of Olive Oil
How To Make This Fun Edible Playdough Recipe
Step 1
Dump the whipped topping into a larger bowl.
Step 2
Carefully fold the cornstarch into the topping until it is a crumbly mess.
Notes:
We used a spatula to fold it together.
Step 3
Drizzle the lumps with the olive oil.
Step 4
Use your hands at this point to work the dough together until it forms a ball.

Notes:
Be careful to use a folding motion with stirring.
Our Experience With This Edible Playdough Recipe
We didn’t – there was quite a cloud of cornstarch in the air.
Fun times!
Dusty kitchens are loved kitchens! Our kitchen is rarely clean, but we love making memories together.
Boy, oh, boy! That dust cloud and the slip it added to the floor is a fun memory.

Our Experience with this Simple Recipe
Your kids will love playing with this delicate dough. Our dough was incredibly crumbly, we added some more olive oil to help the dough gel together. Our kids didn’t mind the crumbs one bit – those crumbs were reserved for nibbling. This is definitely something we could do again with our Gluten-free friends and family.
For us, this is an easy rainy day activity or something that works well for sensory play.
Variations on this Homemade Playdough Recipe We Love
- Make your homemade play dough different colors by adding food safe food coloring! If you are looking for natural food coloring we have that too!
- Add other food ingredients like cocoa powder for color and smell, dry powdered milk for extra texture, powdered sugar for sweet taste or corn starch for a silky feel. Each of these powders will need to be offset with additional liquid.
- Add food-safe essential oils – if you are ingesting the easy homemade playdough recipe, be aware that the essential oils don’t always taste yummy and you don’t want a child to ingest too much. But a small amount can add amazing smell to this fun recipe.
- Add fun foods like an ice cream cone or other food ingredients for extra play!
How to Store Your Edible Playdough Recipe
The best part is you can make this basic recipe ahead of time and store in a ball inside of a zip-top bag or airtight container overnight in the fridge. You may want to take out of the fridge and let it rest to room temperature before play or be aware that the texture right out of the fridge will be stiff, but will loosen quickly with warm hands kneading the dough.
Store this homemade play dough recipe after play in the fridge for up to a week in an airtight container.
If you are making it ahead for a party or a class, try making 1 portion size bags stored in sandwich bags.
Edible Playdough Recipe

Use this edible playdough recipe to create soft, sticky, fun, play dough! This playdough recipe is easy, budget-friendly, is fun, and can double as a sensory activity.
Materials
- Tub of Whipped Topping
- 1/2 a box of Cornstarch
- 2 Tablespoons of Olive Oil
Instructions
Dump the whipped topping into a larger bowl.
Carefully fold the cornstarch into the topping until it is a crumbly mess.
Drizzle the lumps with the olive oil.
Use your hands at this point to work the dough together until it forms a ball.
Notes
Be careful to use a folding motion with stirring.
Other Play Dough Recipes From Kids Activities Blog
- Salt Dough Recipe – Create fun keepsakes with this recipe.
- Shining Dough – Transform plain play dough and add some glamor!
- Chocolate Ice Cream Dough – not as tasty, but smells just like a scoop of chocolate!
- 10 MORE ways to Make Play Dough – one of our popular round-ups of activities found around the web.
- Softest Playdough Recipe– This playdough is so soft and a fun texture!
- Check out these awesome playdough mats.
Did you like this edible play dough recipe? Did your kids enjoy this edible play dough?
This is marvelous! Sounds like lots of fun! I am honored that you shared at Home and Garden Thursday!
Kathy
I haven’t eaten whipped topping since I was a child, mostly because I don’t care for the taste. But I would be really interested in finding some made with coconut milk. Can you point me in a direction with a brand? We do alot of coconut and almond as dairy alternatives, but I never thought to look for whipped topping made with one, probably just because it has been off my radar for *ahem* 30+ years. LOL
Thanks so much for sharing this in Tell Me About It Tuesday. Looking forward to seeing what you share next week!
Very cool! Great post! Thanks for sharing at the Happiness Is Homemade Link Party! We love having you. I have pinned it to the Happiness Is Homemade Party Board. I can’t wait to see what you link up next week!
Cathy
APeekIntoMyParadise.com
Thanks Cathy!
This is a cool idea! I have heard of using peanut butter for edible play doh maybe we can do edible play doh buffet sometime!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Looks fun!
What a fun and yummy idea!
Thanks for linking up at Tell Me About It Tuesday! We hope to see you next week!
Silly question:
What sized tub of whipped topping?
A standard sized box of corn starch is 1 pound but whipped topping tubs come in several sizes.
It says this recipe is dairy, gluten, and nut free. I’d like to know where you find dairy free whipped topping? I’ve never been able to find any. Even the “dairy free” cool whip has casein in it, so I’d be careful for those on a gfcf diet that might not think about that one.
Thanks so much for that information. You are completely right, the only whipped topping I have found that is truly dairy-free is made from coconut milk.
This will be so much fun to do with my daughter! Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
That looks so great. I wonder what the UK equivalent of “whipped topping” is?
When she puts the ingredient as a “tub” of whipped topping, then I deduce it would be cool whip. The kind of whipped topping you keep in the freezer. I hope that helps Emma(My Little 3 and Me) . It is also quite low in calories FYI!