Slow Cooker Pork Chops with Spanish Rice

Slow Cooker Pork Chops with Spanish Rice is one of my favorite meals to make in my crock pot! All I have to do is throw all the ingredients together in the afternoon, and a few hours later I have a meal my entire family will love.

It’s so delicious and the meat is so tender!

We also love this kid-friendly Slow Cooker Borracho Beans recipe. All of the taste with none of the alcohol (it cooks out!).

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Directions:

One of the ingredients in this Slow Cooker Pork Chops with Spanish Rice calls for Sazon Goya culantro y achiote (coriander and annatto). It is a seasoning!

You can find it the Latin or Mexican section of your grocery store. If you can’t find it, it is not absolutely necessary in this recipe, but it does make a difference.

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Slow Cooker Pork Chops with Spanish Rice

Ingredients:

  • 6 pork chops
  • 3 cups uncooked white rice
  • 3 cups chicken or vegetable broth
  • 2 cups water
  • 28 oz can diced tomatoes
  • 1-2 cups fresh or frozen peas
  • A Tablespoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper, to taste
  • 1 Tablespoon fresh oregano (I used hot and spicy oregano)
  • 2 packets Sazon Goya “con culantro y achiote” seasoning (coriander and annatto, find it in Latin or Mexican section of your grocery store)

Directions:

Place the rice and seasonings in your slow cooker.

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Add broth, water, and tomatoes.

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Stir in peas.

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Place pork chops in a single layer on top of everything. Top with fresh oregano.

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Cook on HIGH for 4 hours or LOW for 8 hours. 

pork chops spanish rice SQUAREServes 6.

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