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We are so excited to share our Creamy One-Pot Philly Cheesesteak Rotini recipe! You’re going to love this homemade one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.

LET’S MAKE ONE POT PHILLY CHEESESTEAK RECIPE

I recently overheard my kids talking about my cooking the other day. My middle son was telling his brothers and sister that I have a “magic pot”. Apparently, everything that comes out of this particular pot is delicious. So when I made this recipe for One Pot Philly Cheesesteak Rotini you can bet that I used my “magic pot”. Take my son’s word for it, that this dish is awesome. This article contains affiliate links.

creamy One-Pot Philly Cheesesteak Rotini ingredients

Here’s what you’ll need to make a One-Pot Philly Cheesesteak Rotini Recipe.

16 oz uncooked rotini
1 onion, chopped
1 bell pepper, chopped
8 oz mushrooms, sliced
1 pound ground beef or petite diced steak
4 cups water
8 oz sour cream or milk
16 oz provolone cheese, shredded
1 tablespoon garlic salt

directions to make a One-Pot Philly Cheesesteak Rotini recipe

Step 1

In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.

Step 2

Add in ground beef or petite diced steak (drain if necessary).

Step 3

Add garlic salt, water, sour cream (or milk), and uncooked pasta.

Step 4

Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.

Step 5

Turn off heat.

Step 6

Add the cheese all at once and stir/toss to combine.

Step 7

Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.

Yield: 3 to 4 Servings

One-Pot Philly Cheesesteak Rotini

Name: One-Pot Philly Cheesesteak Rotini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Dinner
Ingredients: 16 oz uncooked rotini; 1 onion, chopped; 1 bell pepper, chopped; 8 oz mushrooms, sliced; 1 pound ground beef or petite diced steak; 4 cups water; 8 oz sour cream or milk; 16 oz provolone cheese, shredded; 1 tablespoon garlic salt

You’re going to love this homemade creamy one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

16 oz uncooked rotini
1 onion, chopped
1 bell pepper, chopped
8 oz mushrooms, sliced
1 pound ground beef or petite diced steak
4 cups water
8 oz sour cream or milk
16 oz provolone cheese, shredded
1 tablespoon garlic salt

Instructions

In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.
Add in ground beef or petite diced steak (drain if necessary.
Add garlic salt, water, sour cream (or milk), and uncooked pasta.
Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.
Turn off heat.
Add the cheese all at once and stir/toss to combine.
Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.