Creamy One-Pot Philly Cheesesteak Rotini Recipe

We are so excited to share our Creamy One-Pot Philly Cheesesteak Rotini recipe!

You’re going to love this homemade one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.

philly cheesesteak
Let’s make One-Pot Philly Cheesesteak Recipe

LET’S MAKE ONE POT PHILLY CHEESESTEAK RECIPE

I recently overheard my kids talking about my cooking the other day.

My middle son was telling his brothers and sister that I have a “magic pot”.  Apparently, everything that comes out of this particular pot is delicious.

So when I made this recipe for One Pot Philly Cheesesteak Rotini you can bet that I used my “magic pot”.

Take my son’s word for it, that this dish is awesome.

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creamy One-Pot Philly Cheesesteak Rotini ingredients

Here’s what you’ll need to make a One-Pot Philly Cheesesteak Rotini Recipe.

  • 16 oz uncooked rotini
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 8 oz mushrooms, sliced
  • 1 pound ground beef or petite diced steak
  • 4 cups water
  • 8 oz sour cream or milk
  • 16 oz provolone cheese, shredded
  • 1 tablespoon garlic salt

directions to make a One-Pot Philly Cheesesteak Rotini recipe

Step 1

In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.

philly cheesesteak
Add in ground beef or petite diced steak (drain if necessary).

Step 2

Add in ground beef or petite diced steak (drain if necessary).

philly cheesesteak
Add garlic salt, water, sour cream (or milk), and uncooked pasta.

Step 3

Add garlic salt, water, sour cream (or milk), and uncooked pasta.

philly cheesesteak
Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.

Step 4

Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.

Step 5

Turn off heat.

philly cheesesteak
Add the cheese all at once and stir/toss to combine.

Step 6

Add the cheese all at once and stir/toss to combine.

philly cheesesteak
Serve the Creamy One Pot Philly Cheesesteak Rotini.

Step 7

Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.

Yield: 3 to 4 Servings

One-Pot Philly Cheesesteak Rotini

philly cheesesteak

You’re going to love this homemade creamy one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 16 oz uncooked rotini
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 8 oz mushrooms, sliced
  • 1 pound ground beef or petite diced steak
  • 4 cups water
  • 8 oz sour cream or milk
  • 16 oz provolone cheese, shredded
  • 1 tablespoon garlic salt

Instructions

    1. In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.
    2. Add in ground beef or petite diced steak (drain if necessary.
    3. Add garlic salt, water, sour cream (or milk), and uncooked pasta.
    4. Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.
    5. Turn off heat.
    6. Add the cheese all at once and stir/toss to combine.
    7. Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.

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Check out some more of our delicious one-pot recipes!

Did you and your family enjoy this recipe? Let us know in the comments!

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