We are so excited to share our Creamy One-Pot Philly Cheesesteak Rotini recipe!
You’re going to love this homemade one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.
LET’S MAKE ONE POT PHILLY CHEESESTEAK RECIPE
I recently overheard my kids talking about my cooking the other day.
My middle son was telling his brothers and sister that I have a “magic pot”. Apparently, everything that comes out of this particular pot is delicious.
So when I made this recipe for One Pot Philly Cheesesteak Rotini you can bet that I used my “magic pot”.
Take my son’s word for it, that this dish is awesome.
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creamy One-Pot Philly Cheesesteak Rotini ingredients
Here’s what you’ll need to make a One-Pot Philly Cheesesteak Rotini Recipe.
- 16 oz uncooked rotini
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 oz mushrooms, sliced
- 1 pound ground beef or petite diced steak
- 4 cups water
- 8 oz sour cream or milk
- 16 oz provolone cheese, shredded
- 1 tablespoon garlic salt
directions to make a One-Pot Philly Cheesesteak Rotini recipe
Step 1
In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.
Step 2
Add in ground beef or petite diced steak (drain if necessary).
Step 3
Add garlic salt, water, sour cream (or milk), and uncooked pasta.
Step 4
Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.
Step 5
Turn off heat.
Step 6
Add the cheese all at once and stir/toss to combine.
Step 7
Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.
One-Pot Philly Cheesesteak Rotini
You’re going to love this homemade creamy one-pot pasta meal because it means a delicious dinner with fewer dishes to wash.
Ingredients
- 16 oz uncooked rotini
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 oz mushrooms, sliced
- 1 pound ground beef or petite diced steak
- 4 cups water
- 8 oz sour cream or milk
- 16 oz provolone cheese, shredded
- 1 tablespoon garlic salt
Instructions
- In a large pot, saute the onion, mushrooms, and bell pepper in a little oil.
- Add in ground beef or petite diced steak (drain if necessary.
- Add garlic salt, water, sour cream (or milk), and uncooked pasta.
- Cook uncovered, tossing gently, for 15 minutes or until pasta is cooked and liquid has reduced about two-thirds.
- Turn off heat.
- Add the cheese all at once and stir/toss to combine.
- Serve the Creamy One Pot Philly Cheesesteak Rotini immediately.
More One-Pot Recipes
Check out some more of our delicious one-pot recipes!
- One-Pot Creamy Alfredo with Spring Veggies
- One-Pot Sausage and Rice
- One Pot Pizza Pasta for Kids
- One-Pot Chili Pasta
- One Pot Bacon Mac and Cheese
Did you and your family enjoy this recipe? Let us know in the comments!
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