Cheesy Baked Ravioli is one of our family’s favorite recipes to make on busy days!
It’s such a simple recipe that even kids can make it!
Cheesy Baked Ravioli is an easy dinner dish that’s perfect served alongside a salad and bread sticks.
How to Make Cheesy Baked Ravioli
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That’s right – there are only three ingredients in this quick ravioli bake recipe!
Ingredients You Need
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- 1 Bag of Frozen Ravioli – cheese or meat filled
- 1 Jar of Pasta Sauce
- 2 Cups Mozzarella Cheese
Start by pouring the pasta sauce in the bottom of a 9×13 pan. Make sure the bottom of the pan is completely covered with sauce!
Next, layer the frozen ravioli in the pan on top of the sauce. It’s okay if the ravioli are touching – make sure you add a lot!
I do layers of this in the pan – so after you top the ravioli with cheese, repeat the steps and add another layer of sauce, ravioli, and mozzarella. This gives it a little bit of a lasagna feel.
Then, bake for 25 minutes at 350 degrees!
PERFECT WEEKNIGHT MEAL
Everyone loves Cheesy Baked Ravioli – and this meal is so easy to prepare that I can throw it together in a matter of minutes!
If you think this baked ravioli recipe sounds good, be sure to check out our Pepperoni Pizza Pasta Bake – it’s just as easy as this recipe and the kids will love the pizza taste!
Speaking of pizza, kids adore these pizza bagels, and for dessert, what’s better than S’mores Sugar Cookie Dessert Pizza?!
Cheesy Baked Ravioli
Cheesy Baked Ravioli is a quick and yummy dinner - perfect to make on a busy weeknight!
Ingredients
- 1 Bag of Frozen Ravioli – cheese or meat filled
- 1 Jar of Pasta Sauce
- 2 Cups Mozzarella Cheese
Instructions
1. Start by pouring the pasta sauce in the bottom of a 9×13 pan. Make sure the bottom of the pan is completely covered with sauce!
2. Next, layer the frozen ravioli in the pan on top of the sauce. It's okay if the ravioli are touching – make sure you add a lot!
3. I do layers of this in the pan – so after you top the ravioli with cheese, repeat the steps and add another layer of sauce, ravioli, and mozzarella. This gives it a little bit of a lasagna feel.
4. Then, bake for 25 minutes at 350 degrees!
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