5 Traditional Easter Dinner Recipes!

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As Easter Sunday approaches, we are dreaming of our favorite Easter foods. Today on Family Food Live, I will be making 5 Traditional Easter Dinner Recipes!

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If you missed today’s show here’s a look:

Here are today’s recipes:

Classic Deviled Eggs

Shopping List:

6 Eggs, hard boiled
2 tablespoons Mayonaise
1/2 tablespoon Yellow Mustard
1 teaspoon Sugar
Salt & Pepper
Paprika
Parsley

Instructions

In a large pot, add eggs to cold water and boil for 10 minutes
Remove from pot and immediately place in ice water
Roll the cooled eggs to crack the shell and remove
Cut the egg in half length-wise and remove the yolk
Put all the yolks in a mixing bowl and mix in mayo, yellow mustard, sugar and salt & pepper
Scoop the mixture into the center of each half of the egg
Sprinkle a pinch of paprika & parsley on top

This recipe was inspired by this Classic Deviled Eggs recipe.

Green Grape Salad

Shopping List:

Seedless Green Grapes
1 pkg Cream Cheese, softened
1 container Sour Cream (8 oz)
1/2 cup White Sugar
1 teaspoon Vanilla Extract
4 oz. Pecans, chopped
2 tablespoons Brown Sugar

Instructions:

In a large bowl, mix together cream cheese, sour cream, sugar and vanilla
Add the clean grapes and mix until all the grapes are covered in the mixture
Sprinkle with brown sugar and pecans and mix
Refrigerate

Hash Brown Potato Casserole

Most Easter Sunday meals will include a potato recipe. This Hash Brown Potato Casserole is perfect because you can make it head of time and cook it on Easter Sunday.

Glazed Honey Ham

Shopping List:

5 lb Ham (ready to eat)
1/4 cup Whole Cloves
1/4 cup Brown Sugar
2 cups Honey
2/3 cup Butter

Instructions:

Preheat oven to 325°
Score ham with the cloves and place the ham in a foil-lined pan
Over a double boiler, heat up the honey, butter, and brown sugar
Brush the glaze over the ham and bake for 1 hour, 15 minutes. Baste every 10-15 minutes with glaze
Remove from oven and let sit before serving.

Key Lime Pie

Shopping List:

1 (9-inch) premade Graham Cracker Crust
2 cans Sweetened Condensed Milk
1/2 cup Sour Cream
20 Key Limes, juiced
1 tablespoon Lime Zest

Instructions:

Preheat oven to 350°
In a mixing bowl, combine condensed milk, sour cream, lime juice and lime zest.
Mix well and pour into graham cracker crust
Bake in oven for 5-8 minutes or until tiny bubbles form on top (don’t let it brown)
Refrigerate the pie thoroughly before serving.
Add lime slices and whipped topping (optional)

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