5 Traditional Easter Dinner Recipes

As Easter Sunday approaches, we are dreaming of our favorite Easter foods, like these 5 Traditional Easter Dinner Recipes!

5 Traditional Easter Dinner Recipes

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An Easter Dinner Classic… Deviled Eggs!

Shopping List:

• 6 Eggs, hard boiled
• 2 Tablespoons Mayonnaise
• 1/2 tablespoon Yellow Mustard
• 1 teaspoon Sugar
• Salt & Pepper
• Paprika
• Parsley

Head on over to Burnt Macaroni for this easy, Classic Deviled Eggs recipe.

Green Grape Salad

Shopping List:

• 1 package of Cream Cheese, softened
• Seedless Green Grapes
• 1 container Sour Cream (8 oz)
• 4 oz. Pecans, chopped
• 1/2 cup White Sugar
• 2 Tablespoons Brown Sugar
• 1 teaspoon Vanilla Extract

Instructions:

• In a large bowl, mix together cream cheese, sour cream, sugar, and vanilla.
• Next, add the clean grapes, and mix until all the grapes are covered in the mixture.
• Sprinkle with brown sugar and pecans, and then mix.
• Refrigerate.

Hash Brown Potato Casserole

Most Easter Sunday meals will include a potato recipe. Burnt Macaroni‘s Hash Brown Potato Casserole is perfect, because you can make it head of time, and then cook it on Easter Sunday!

Glazed Honey Ham

Shopping List:

• 5 lb Ham (ready to eat)
• 1/4 cup Whole Cloves
• 2 cups Honey
• 1/4 cup Brown Sugar
• 2/3 cup Butter

Instructions:

• First, preheat the oven to 325°.
• Then score the ham with the cloves, and place the ham in a foil-lined pan.
• Over a double boiler, heat up the honey, butter, and brown sugar.
• Next, brush the glaze over the ham, and then bake for 1 hour and 15 minutes. Baste every 10-15 minutes with glaze.
• Remove from the oven and let sit before serving.

Key Lime Pie

Shopping List:

• 1 (9-inch) pre-made Graham Cracker Crust
• 2 cans Sweetened Condensed Milk
• 1/2 cup Sour Cream
• 20 Key Limes, juiced
• 1 Tablespoon Lime Zest

Instructions:

• Preheat the oven to 350°.
• Then, in a mixing bowl, combine condensed milk, sour cream, lime juice, and lime zest.
• Mix well, and pour into a graham cracker crust.
• Bake in the oven for 5-8 minutes, or until tiny bubbles form on the top (don’t let it brown).
• Refrigerate the pie thoroughly before serving.
• Add lime slices and whipped topping (optional).

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Easter Crafts and Recipes

• Rice Krispie Easter Egg Treats
• 100 No-Candy Easter Basket Ideas
• Cardboard Tube Easter Bunny 
• Easter Candy Play Dough
• Easter (Surprise!) Cupcakes
• One Creative Way to Change Up Your Easter Egg Hunt This Year
• Rain Boot Easter Basket
• Easter Math Fun! 

What is your family’s favorite Easter dinner dish? Comment below!