5 Refreshing Lemon Recipes

80 Shares

When life gives you lemons, turn them into an amazing dish the whole family will love! Check out these 5 Refreshing Lemon Recipes!

Amazing lemon recipes you will love

Let your family be refreshed with these amazing lemon recipes this spring. It’s tangy, sweet-smelling, and just tasty. You’ll never go wrong making these dishes.

This post contains affiliate links.

1. Yummy Lemon Cheesecake Recipe

Satisfy your craving for some sweet cheesecake with this awesomely delicious cheesecake recipe. Yum!

Ingredients Needed To Make Lemon Cheesecake:

Juice from 1/2 Lemon
1 1/2 cups boiling Water
2 (3 oz.) boxes of Lemon Jello Mix
1 1/2 cups cold Water
2 (8 oz.) packages Cream Cheese
1 cup Sugar
Whipped Cream
1 teaspoon Vanilla Extract
2 cups Graham Cracker crumbs
1/2 cup Butter, melted
Lemon slices for garnish

Head on over to Eat it and Say Yum! for the recipe.

2. Easy Lemon Loaf Recipe

This lemon loaf recipe is soft and tangy. I love how easy it is to whip in a few minutes! This goes well with any spread too.

Ingredients Needed To Make Lemon Loaf:

3 Eggs
1 cup Sugar
1 cup Greek yogurt
1/2 cup of Canola Oil
2 Tablespoons Lemon Extract
1 1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt

For the Glaze:

1 cup Powdered Sugar
3 tablespoons Lemon Juice

Check out Averie Cooks for the amazing recipe!

3. Tangy Lemon Flavored Rice Recipe

How about a refreshingly good lemon-flavored rice? It’s possible, and it’s really, really yummy. Perfect for a date night!

Ingredients Needed To Make Tangy Lemon Flavored Rice:

2 Tablespoons Butter
1 Tablespoon Olive Oil
4 Green Onions, sliced (white parts only)
1 teaspoon Lemon Zest
3 Garlic Cloves, minced
1 cup Long Grain Rice
Salt and Pepper, to taste
¼ teaspoon Turmeric powder
1 cup Vegetable Broth
3 Tablespoons Lemon Juice
1 cup Milk

How To Make Tangy Lemon Flavored Rice:

First, in a saucepan, melt the butter and heat the olive oil.
Then, add onions, and cook for about a minute.
Stir in garlic and lemon zest, and cook for an additional 30 seconds.
Next, add rice, and season with turmeric, salt, and pepper. Then cook for 1 minute.
Stir in vegetable broth, milk, and lemon juice. Then bring to a boil.
Reduce heat to a simmer, and cover the pan, Simmer for 18 to 20 minutes.
Fluff with a fork, and serve!