Tasty Honey Sriracha Chicken Quinoa Bowl

Honey Sriracha Chicken Quinoa Bowls are a mouthful to say AND eat. Sweet, spicy, and nutritious. It just wins.

Honey Sriracha Chicken Quinoa Bowl text over an image of hone sriracha chicken with quinoa garnished with dill sprigs in a wooden bowl
Let’s spice it up with honey sriracha!

Let’s make Tasty Honey Sriracha chicken quinoa bowls

This tasty honey sriracha chicken quinoa bowl recipe simply rocks. With the quinoa’s healthy contents, the protein amount you can get from chicken breasts, and just the right kick of spice, you’ll definitely love having this dish every once in a while. And hey, it’s a good, healthy way of introducing spicy food to your bigger kiddos!

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Ingredients for Honey Sriracha Chicken Quinoa Bowls

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup organic coconut oil
  • 2 pounds chicken breasts, cubed
  • 1 small purple onion, diced
  • 1/2 cup Sriracha (adjust based on how spicy you like it!)
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup green onions (chopped)
  • 1/2 tablespoons sesame seeds (optional)

Directions for Honey Sriracha Chicken Quinoa Bowls

Step 1

Cook Quinoa according to package instructions. Simmer on low heat and fluff with a spoon when finished. Set aside.

Step 2

Melt coconut oil beforehand or over medium heat on a large skillet.

Step 3

Chop onions and cook them for 3-4 minutes until they soften.

Step 4

Add chicken and cook until brown (5-7 minutes, depending on how many pounds you have). Season with salt and pepper.

Step 5

Whisk honey, Sriracha, and lemon juice in a mixing bowl.

Step 6

Add sauce to skillet and cook until sauce thickens (8-10 minutes).

Step 7

Top with green onions and sesame seeds. Serve and enjoy!

Yield: 6 servings

Tasty Honey Sriracha Chicken Quinoa Bowl

Tasty Honey Sriracha Chicken Quinoa Bowl

Enjoy a healthy and hearty dinner with quinoa and other good stuff in this tasty honey sriracha chicken quinoa bowl!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup organic coconut oil
  • 2 pounds chicken breasts, cubed
  • 1 small purple onion, diced
  • 1/2 cup Sriracha (adjust based on how spicy you like it)
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup green onions (chopped)
  • 1/2 tablespoons sesame seeds (optional)

Instructions

  1. Cook Quinoa according to package instructions. Simmer on low heat and fluff with a spoon when finished.  Set aside.
  2. Melt coconut oil beforehand or over medium heat on a large skillet.
  3. Chop onions and cook them for 3-4 minutes until they soften.
  4. Add chicken and cook until brown. This will take around 7-8 minutes, depending on how much chicken you're using. Season with salt and pepper.
  5. Whisk honey, Sriracha, and lemon juice in a mixing bowl.
  6. Add sauce to skillet and cook until sauce thickens (8-10 minutes).
  7. Top with green onions and sesame seeds.

Have you tried this tasty honey sriracha chicken quinoa bowl? How did it turn out?

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