5 Sides for an End of Summer BBQ

What do you have planned for the weekend? Maybe and end of summer bbq? These 5 Sides for an End of Summer BBQ are perfect for any main course you are making on the grill, or inside!

5 Sides for an End of Summer BBQ

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Parmesan Potato Wedges

Shopping List:

• 3-4 large russet potatoes, sliced into wedges
• 2 teaspoons salt
• 4 Tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Parsley
• Ranch dressing for dipping

Instructions:

• Preheat the oven to 375 degrees.
• Add aluminum foil to baking sheet, and spray with non-stick cooking spray.
• In a large bowl, drizzle potato wedges with olive oil.
• In a separate bowl, whisk together salt, garlic powder, and Italian seasoning.
• Sprinkle wedges with shredded cheese, and then with the seasoning mixture.
• Put the potato wedges on a baking sheet and bake for 25-35 minutes, or until the potatoes are tender.
• Add parsley on top.
• Use ranch dressing for dipping.

7-Layer Dip for an End of Summer BBQ

Shopping List:

• 1 (31-oz can) Refried beans
• 1 package Taco Seasoning
• 1 1/2 cups Sour Cream
• 2 cups Guacamole
• 1 (24 oz) jar medium salsa
• 1 cup shredded cheddar cheese
• 3 Roma tomatoes, diced
• 1 (4oz can) sliced olives
• 1 bunch green onions, sliced thin
• 1/4 cup cilantro, chopped
• 1/2 lime
• Salt and Pepper
• Tortilla chips

Instructions:

• In a mixing bowl, stir together beans and taco seasoning.
• Spread this mixture into bottom of a serving dish.
• Next, add a layer of sour cream.
• Then, layer the salsa and cheese.
• In another bowl, mix together the tomatoes, cilantro, and onions.
• Squeeze the lime juice on top. Add salt and pepper, to taste.
• Stir together, and add to top of cheese.
• Top with olives.
• Serve.

Summer Macaroni Salad for an End of Summer BBQ

Burnt Macaroni‘s Summer Macaroni Salad is so easy to make, and goes with just about everything! 

Chick-fil-A Cole Slaw

Shopping List:

• 4 teaspoons distilled white vinegar
• ¼ cup sugar
• ¼ teaspoon dry mustard
• ¼ teaspoon salt
• 1 cup mayo
• 2 10 oz bags shredded cabbage, chopped
• ¼ cup carrots, diced

Instructions:

• Whisk together the vinegar, sugar, mustard, and salt, until the sugar is dissolved.
• Add mayo, and whisk together,
• Add cabbage and carrots and combine.
• Refrigerate for 2 hours.
• Serve.

This is Chick-fil-A’s classic recipe!

Classic Deviled Eggs for an End of Summer BBQ

Burnt Macaroni‘s Classic Deviled Eggs are perfect for any summer BBQ! It’s a simple, classic recipe that almost everyone loves!

• Fresh Baby Ice Cube Trays with lids
• The I Heart Naptime Cookbook by Jamielyn Nye
• Individual Popcorn bowls
• VillaWare Uno Classic Waffle Maker
• Giant Popcorn bowl
• VillaWare Farmyard Waffle Maker
• Taco Holder
• Pizza Peel
• Hand Blender
• Pizza Wheel (cutter)
• Pyrex Baking Dishes
• Pizza Stone
• Pre-Seasoned Cast Iron Double Burner Reversible Grill/Griddle
• Cuisinart Chef’s Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
• BPA free lunch containers
• Egg Rite Egg Timer
• Fit and Fresh container
• One Touch Electric Bottle Opener
• Half Pint Wide Mouth Mason Jars
• Ninja Professional Blender
• Zoku Quick Pop Maker
• Plano Half-Size Stowaway with Adjustable Dividers – for road trip snacks
• Curious Chef 3-Piece Nylon Knife Set
• Cuisinart 2 Quart Ice Cream Maker
• Victorinox Fibrox Straight Edge Chef’s Knife, 8-Inch
• Lemon Squeezer
• Mason Jars
• Apple Corer
• Popcorn Bowl
• MaxiMatic double burner hot plate
• Glass Egg carton
• Black & Decker 4 slice toaster
• Hamilton Beach Hand Mixer
• Meat Mallet
• Ice Cream or Cookie Scooper
• Norpro Butter Keeper
• 3-Piece Veggie Peeler
• Garlic Press
• •  

Backyard BBQ Recipes

• 5 Summer Sides for a Weekend BBQ
• 18 Flavor-Filled Backyard Grilling Recipes
• 20 Delicious Grilled Chicken Recipes
• One-Pot BBQ Chicken Pasta

What is your favorite BBQ side dish? Comment below!