These Traditional Runzas are the perfect on-the-go food. Make this ahead of time and take it with you on your campout, hike, or day at the beach.

Let’s make some yummy traditional runzas recipe

Runzas originated from Nebraska, and it’s such a loooong way from our home. But when my husband craves for it, what do I do? Make some right in our kitchen, of course! This traditional runzas recipe is so good it will give you a nice Nebraskan feel! And now to this yummy recipe!

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Tasty Traditional Runzas recipe ingredients

Bread Dough

• 1 1/4 cup of milk
• 2 T of butter
• 2 T of sugar
• 1 t of salt
• 3 cups of flour
• 2 1/2 t active dry yeast

Filling

• 1 lb. ground beef
• 1 envelope onion soup mix and some
• 1/2 head of cabbage shredded

Instructions in making our Traditional runzas recipe

Step 1

Follow instructions to prepare the bread in a bread machine.

Step 2

Brown the beef and add the onion soup mix.

Step 3

Roll the dough out thin, add the filling and then sprinkle on the shredded cabbage.

Step 4

Fold the sides in and make a little package.

Step 5

On a greased baking sheet, bake them at 400 degrees for 8-10 minutes. Serve with ketchup!

Have you tried our yummy traditional runzas recipe? Share your experience in the comments below!

This article has been updated and was originally sponsored.