These Traditional Runzas are the perfect on-the-go food. Make this ahead of time and take it with you on your campout, hike or day at the beach.
This recipe was shared on Family Food Live with Holly & Chris. Don’t forget to tune in every Wednesday & Friday at 12 Noon CST on the Quirky Momma Facebook page!
And now to this yummy recipe!
Traditional Runzas
Shopping List:
Bread Dough:
- 1 1/4 cup of milk
- 2 T of butter
- 2 T of sugar
- 1 t of salt
- 3 cups of flour
- 2 1/2 t active dry yeast
Filling:
- 1 lb. ground beef
- 1 envelope onion soup mix and some
- 1/2 head of cabbage shredded
Instructions:
- Follow instructions to prepare the bread in a bread machine
- Brown the beef and add the onion soup mix.
- Roll the dough out thin, add the filling and then sprinkle on the shredded cabbage
- Fold the sides in and make a little package
- On a greased baking sheet, bake them at 400 degrees for 8-10 minutes
- Serve with ketchup
Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.
Here are a few of our favorite products from Family Food Live (affiliate links)
- Cuisinart 2 Quart Ice Cream Maker
- Victorinox Fibrox Straight Edge Chef’s Knife, 8-Inch
- Lemon Squeezer
- Mason Jars
- Williams-Sonoma Open Kitchen Half Apron in Red or Blue
- Crockpot
- Apple Corer
- Popcorn Bowl
- MaxiMatic double burner hot plate
- Glass Egg carton
- Black & Decker 4 slice toaster
- Hamilton Beach Hand Mixer
- Cuisinart 8-cup Food Processor
- Meat Mallet
- Zoku Quick Pop Maker
- Ice Cream or Cookie Scooper
- Norpro Butter Keeper
- 3-Piece Veggie Peeler
- Garlic Press
