Yummy Traditional Runzas Recipe

These Traditional Runzas are the perfect on-the-go food. Make this ahead of time and take it with you on your campout, hike, or day at the beach.

Traditonal Runzas a
Let’s make a yummy traditional runza!

Let’s make some yummy traditional runzas recipe

Runzas originated from Nebraska, and it’s such a loooong way from our home. But when my husband craves for it, what do I do? Make some right in our kitchen, of course! This traditional runzas recipe is so good it will give you a nice Nebraskan feel! And now to this yummy recipe!

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Let’s get cooking!

Tasty Traditional Runzas recipe ingredients

Bread Dough

  • 1 1/4 cup of milk
  • 2 T of butter
  • 2 T of sugar
  • 1 t of salt
  • 3 cups of flour
  • 2 1/2 t active dry yeast

Filling

  • 1 lb. ground beef
  • 1 envelope onion soup mix and some
  • 1/2 head of cabbage shredded

Instructions in making our Traditional runzas recipe

Step 1

Follow instructions to prepare the bread in a bread machine.

Step 2

Brown the beef and add the onion soup mix.

Step 3

Roll the dough out thin, add the filling and then sprinkle on the shredded cabbage.

Step 4

Fold the sides in and make a little package.

Step 5

On a greased baking sheet, bake them at 400 degrees for 8-10 minutes. Serve with ketchup!

Yield: 4 servings

Yummy Traditional Runzas Recipe

Yummy Traditional Runzas Recipe

This traditional runza recipe will give you a nice Nebraska feeling way away from Nebraska. It's non-baker-friendly, so you can definitely enjoy this delicacy in no time!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Bread dough

  • 1 1/4 cup of milk
  • 2 T of butter
  • 2 T of sugar
  • 1 t of salt
  • 3 cups of flour
  • 2 1/2 t active dry yeast

Filling Ingredients

  • 1 lb. ground beef
  • 1 envelope onion soup mix
  • 1/2 head of cabbage shredded

Instructions

  1. Follow instructions to prepare the bread in a bread machine.
  2. Brown the beef and add the onion soup mix for about 5 minutes.
  3. Roll the dough out thin, add the filling and then sprinkle on the shredded cabbage.
  4. Fold the sides in and make a little package.
  5. On a greased baking sheet, bake them at 400 degrees for 8-10 minutes. Serve with ketchup

Have you tried our yummy traditional runzas recipe? Share your experience in the comments below!

This article has been updated and was originally sponsored.