In preparation for Halloween, we made white chocolate candy bones. The recipe is so easy. All you need is pretzel sticks, mini marshmallows, and some melted white chocolate.
Nicholas started by pushing mini marshmallows onto each end of a preztel stick. But of course, a good chef always samples his ingredients first to be sure they are fresh!
Then we dunked each bare bone into some melted white chocolate and put them on wax paper to harden.
Scary fun and oh so yum!