On-the-Go Omelet Breakfast Bites are perfect when life gets busy! Between getting our kids to school on time grocery shopping to putting dinner on the table, it feels like the day just flies by. Wouldn’t you love a few short-cuts to help make your day a little easier?

Breakfast Omelet Bites — _{Let’s make some Easy On-the-Go Omelet Breakfast Bites!}

Let’s make some Easy On-the-Go Omelet Breakfast Bites Recipe

This breakfast offers your family a healthy option as you walk out the door. And these can be made ahead of time so you have enough for the entire week.

What I love about this recipe is you can make it whatever you want it to be. Just like a regular omelet, you add the filling to what you like. I like ham, green peppers, and onion in mine, so that is what I made for this recipe.

This article contains affiliate links.

On-the-Go Omelet Breakfast Bites recipe ingredients

4 eggs
1/2 teaspoon Baking Powder
1/2 teaspoon Olive Oil
1/4 cup Milk
Salt & Pepper
Shredded Cheese, 8 ounces Mexican Four Cheese variety
5 slices Deli Ham, chopped
1 Green Bell Pepper, chopped
1/2 medium white Onion, chopped
1 tablespoon Olive Oil

Breakfast-Omelet-Bites-2 — _{Let’s get cooking!}

Directions in making On-the-Go Omelet Breakfast Bites recipe

Step 1

The first thing you have to do is cut up all of your meat and veggies. I used deli ham, green bell peppers, and white onion. You can also use sausage, mushrooms, tomatoes, or whatever you enjoy in your omelet.

Step 2

Heat up a tablespoon of olive oil and cook the ham, green bell pepper, and onion for about 7-8 minutes. You will know it’s done when the onion becomes translucent.

Step 3

In a mixing bowl, combine your 4 eggs, baking powder, olive oil, and milk. Add a pinch of salt and pepper. This mixture makes 8 Breakfast Bites.

Breakfast-Omelet-Bites-4 — _{In your muffin pan, add the cooked ham mixture to the bottom of 8 tins.}

Step 4

In your muffin pan, add the cooked ham mixture to the bottom of 8 tins. Make sure you spray the muffin tins first with cooking spray so it doesn’t stick.

I had enough of the ham mixture leftover to make two batches.

Step 5

Add the shredded cheese to the ham mixture. You want to fill up the muffin tin with the cheese but keep it level with the tin — don’t overfill.

Step 6

Finally, you will pour the egg mixture into the tin. Again fill to the top but don’t overfill. You will have enough for 8 tins so make sure you pour the same amount in each one.

Step 7

Put in the oven at 375 degrees for about 20 minutes. You can do the toothpick test to make sure the eggs are cooked. If your toothpick comes out clean, it’s ready.

Step 8

It’s important to let these cool for at least 5 minutes.

Step 9

When you are ready to take it out, use a butter knife to go around the edges to loosen it from the sides of the muffin tin.

Why we love this On-the-go Omelet breakfast bites

These make great On the Go Omelet Breakfast Bites for your family. It also works as a great after-school snack. And you can refrigerate these and heat them up the next morning! Make enough for an entire week and your mornings just got easier. Enjoy!

Yield: 4-5 servings

Easy On-the-Go Omelet Breakfast Bites Recipe

Name: Easy On-the-Go Omelet Breakfast Bites Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 48 min
Yield: 4
Cuisine: Breakfast
Ingredients: 4 eggs; 1/2 teaspoon Baking Powder; 1/2 teaspoon Olive Oil; 1/4 cup Milk; Salt & Pepper; Shredded Cheese, 8 ounces Mexican Four Cheese variety; 5 slices Deli Ham, chopped; 1 Green Bell Pepper, chopped; 1/2 medium white Onion, chopped; 1 tablespoon Olive Oil

Make this super easy on-the-go omelet breakfast bites recipe on a busy day! Don't worry, it's packed with the nutrition you need on a fast-paced morning!

Prep Time 15 minutes

Cook Time 28 minutes

Additional Time 5 minutes

Total Time 48 minutes

Ingredients

4 eggs
1/2 teaspoon Baking Powder
1/2 teaspoon Olive Oil
1/4 cup Milk
Salt & Pepper
Shredded Cheese, 8 ounces Mexican Four Cheese variety
5 slices Deli Ham, chopped
1 Green Bell Pepper, chopped
1/2 medium white Onion, chopped
1 tablespoon Olive Oil

Instructions

Chop all the meat and veggies into uniform sizes.
Heat up a tablespoon of olive oil and cook the ham, green bell pepper, and onion for about 7-8 minutes.
In a mixing bowl, combine your 4 eggs, baking powder, olive oil, and milk. Add a pinch of salt and pepper.
In your muffin pan, add the cooked ham mixture to the bottom of 8 tins. Make sure you spray the muffin tins first with cooking spray so it doesn’t stick.
Add the shredded cheese to the ham mixture. Be sure not to overfill!
Pour the egg mixture into the tin, and don't overfill.
Put in the oven at 375 degrees for about 20 minutes.
Let them cool for at least 5 minutes. When you are ready to take it out, use a butter knife to go around the edges to loosen it from the sides of the muffin tin.