We are all about easy, delicious desserts — and these Red Velvet Cheesecake Brownies definitely fit the bill!

Let’s make yummy red velvet cheesecake brownies

One of the best feelings in the world is making red velvet cheesecake brownies. That crisp and shiny top, soft and chewy insides, and just the right sweetness are just cloud nine! Let’s dig into the recipe and make some!

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Red Velvet Cheesecake Brownies ingredients

• 1 box red velvet cake mix
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2/3 cup sour cream, divided
• 4 oz cream cheese, softened
• 1/3 cup powdered sugar

Steps in making Red Velvet Cheesecake Brownies recipe

Step 1

In a medium-sized bowl, mix together cake mix, vegetable oil, milk, and 1/3 cup of sour cream until well blended. Set aside 1/2 cup of batter.

Step 2

Line an 8×8 inch glass baking dish with parchment paper, leaving paper hanging over the edge for easy removal. Spoon remaining batter into baking dish and spread evenly with a spatula.

Step 3

In a small bowl, blend together cream cheese, powdered sugar, and the rest of the sour cream. Add on top of the layer of batter and spread evenly.

Step 4

Dot reserved batter onto the top of the cheesecake layer and swirl gently with a knife.

Step 5

Bake at 350 degrees for 25-30 minutes or until the top is just set.

Step 6

Let it cool in the pan for 10 minutes before removing it to a wire rack. Let cool completely before slicing.

Check out the list for more dessert recipes

• These easy dessert recipes will delight your sweet tooth.
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• Try these candy filled campfire brownies!

Have you tried this easy red velvet cheesecake brownies recipe? Share your experience in the comments!