Yummy Red Velvet Cheesecake Brownies

We are all about easy, delicious desserts — and these Red Velvet Cheesecake Brownies definitely fit the bill!

Red Velvet Cheesecake Brownies
Let’s make yummy red velvet cheesecake brownies!

Let’s make yummy red velvet cheesecake brownies!

One of the best feelings in the world is making red velvet cheesecake brownies. That crisp and shiny top, soft and chewy insides, and just the right sweetness are just cloud nine! Let’s dig into the recipe and make some!

This article contains affiliate links.

Red Velvet Cheesecake Brownies
Grab the ingredients and make this yummy red velvet cheesecake brownies recipe!

Red Velvet Cheesecake Brownies ingredients

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2/3 cup sour cream, divided
  • 4 oz cream cheese, softened
  • 1/3 cup powdered sugar
Red Velvet Cheesecake Brownies
This red velvet cheesecake brownies recipe is easy to make!

Steps in making Red Velvet Cheesecake Brownies

Step 1

In a medium-sized bowl, mix together cake mix, vegetable oil, milk, and 1/3 cup of sour cream until well blended. Set aside 1/2 cup of batter.

Step 2

Line an 8×8 inch glass baking dish with parchment paper, leaving paper hanging over the edge for easy removal. Spoon remaining batter into baking dish and spread evenly with a spatula.

Step 3

In a small bowl, blend together cream cheese, powdered sugar, and the rest of the sour cream. Add on top of the layer of batter and spread evenly.

Step 4

Dot reserved batter onto the top of the cheesecake layer and swirl gently with a knife.

Step 5

Bake at 350 degrees for 25-30 minutes or until the top is just set.

Red Velvet Cheesecake Brownies
Let it cool first before removing it from the pan.

Step 6

Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before slicing.

Yield: 1 8x8 inch pan

Yummy Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

This red velvet cheesecake brownies recipe is a sure delight for your little sweet tooth. With the right sweetness, chewy goodness, and crisp top, this simple recipe is going to be an all-year favorite!

Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2/3 cup sour cream, divided
  • 4 oz cream cheese, softened
  • 1/3 cup powdered sugar

Instructions

  1. Mix together cake mix, vegetable oil, milk, and 1/3 cup of sour cream in a medium-sized bowl, until well blended. Set aside 1/2 cup of batter.
  2. Line an 8×8 inch glass baking dish with parchment paper, leaving paper hanging over the edge for easy removal. Spoon remaining batter into baking dish and spread evenly with a spatula.
  3. In a small bowl, blend together cream cheese, powdered sugar, and the rest of the sour cream. Add on top of the layer of batter and spread evenly.
  4. Dot reserved batter onto the top of the cheesecake layer and swirl gently with a knife.
  5. Bake at 350 degrees for 25-30 minutes or until top is just set.
  6. Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before slicing.
Red Velvet Cheesecake Brownies
Check out the list for more dessert recipes!

Check out the list for more dessert recipes!

Have you tried this easy red velvet cheesecake brownies recipe? Share your experience in the comments!