Yummy Ginger Cookies

There is something about Ginger Cookies that reminds me of fall! Maybe it’s because of the cooler weather, the light brown color, or the smell of ginger and cinnamon baking in the oven. Regardless, it’s a wonderful time of year for baking!

See how easy these ginger cookies are to make!
See how easy these ginger cookies are to make!

Serve these yummy cookies with a glass of milk or some green tea for an afternoon pick-me-up!

Yummy Ginger Cookies recipe ingredients

  • 3/4 cup Butter, softened
  • 1 cup Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2 1/4 cups All-Purpose Flour
  • 2 teaspoons Ground Ginger
  • 3/4 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cloves
  • 1/4 teaspoon Salt
  • Extra Sugar

Yummy Ginger cookies Recipe Instructions

Step 1

In a mixing bowl, combine the softened butter and sugar with a hand mixer.

Step 2

Add the egg and molasses and continue to beat until incorporated.

Step 3

In a separate bowl, combine flour, ginger, cinnamon, baking soda, ground cloves, and salt.

Step 4

Add the dry ingredients into the wet and make round balls for the cookies.

Step 5

Roll the balls into a separate bowl of sugar and place them on a lined cookie sheet.

Step 6

Add additional sugar to the cookie once it’s on the cookie sheet if you want additional sugar.

Step 7

Bake in the oven at 350° for 10-12 minutes or until the edges start to get brown.

Yield: 12 cookies

Yummy Ginger Cookies

Yummy Ginger Cookies

Autumn is just the perfect season to make some yummy ginger cookies for the whole family! Grab the basics, from ingredients to equipments, and let your kiddos join you in prepping too!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 3/4 cup Butter, softened
  • 1 cup Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2 1/4 cups All-Purpose Flour
  • 2 teaspoons Ground Ginger
  • 3/4 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cloves
  • 1/4 teaspoon Salt
  • Extra Sugar

Instructions

  1. In a mixing bowl, cream the softened butter and sugar with a hand mixer.
  2. Add the egg and molasses and continue to beat thoroughly mixed.
  3. Combine flour, ginger, cinnamon, baking soda, ground cloves, and salt in a separate bowl.
  4. Combine the dry ingredients into the wet and make round balls for the cookies.
  5. Roll the balls into a separate bowl of sugar and place them on a lined cookie sheet.
  6. Add some more sugar to the cookies if you want additional sugar.
  7. Bake in the oven at 350°F for 10-12 minutes or until the edges start to get brown.
  8. Serve with warm milk!

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Have you tried this super yummy ginger cookies recipe?

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