Easy Gazpacho Recipe

Gazpacho is a refreshing chilled Spanish tomato soup made with fresh ingredients. This easy Gazpacho recipe is served cold, you don’t have to heat up your kitchen making it. Plus, it’s an excellent thing to make use of leftover tomatoes from your garden!

Yummy soup recipe for a cold-weather…

Let’s Make Tomato Gazpacho Soup Recipe

I’ve tried a couple different Gazpacho recipes, but this particular one is my VERY favorite. Seriously, I won’t use any other tomato gazpacho recipes. It’s an easy recipe. This cold soup is perfect for a hot summer day. The perfect way to eat healthy as well.

This vegetable soup is made with fresh herbs, extra-virgin olive oil, and chopped vegetable. This chilled soup is literally the best gazpacho recipe, however, the little secret to this recipe is the little kick it has.

Warning: this recipe has some spicy zip to it!

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Gazpacho soup ingredients

  • 5 large tomatoes, quartered
  • 1/2 cucumber peeled and seeded
  • 1/2 red bell pepper
  • 2 cloves of garlic
  • 1tbs. coarse salt
  • 1tsp. cayenne pepper
  • 1/2 cup olive oil
  • 1/2 red pepper

directions to make tomato gazpacho soup recipe

Fresh tomatoes, cucumbers, and all other ingredients needed for this gazpacho soup recipe.
Prepare and wash all the vegetables for blending.

Step 1

Prepare and wash all the vegetables for blending. Cut the tomatoes in quarters. Peel the cucumber and scoop out the seeds. Remove the seeds of the peeper and cut them into quarters. Peel off the outer layer of red pepper and chop all of it.

Process steps of gazpacho soup recipe.
Place all the vegetables in a blender or food processor.

Step 2

Place all the vegetables in a blender or food processor. Sprinkle the spices over the top and drizzle with olive oil.

Step 3

Process until the soup is smooth, creamy, and finely pureed. You may have to do it in two batches depending on the size of your blender.

what to best serve with gazpacho soup

Traditional Gazpacho soup recipe best is served with croutons or hot, crusty bread. 

2 bowls of gazpacho
Gazpacho soup can be served as a main course or a lovely appetizer.

my experience making gazpacho soup recipe

You could easily use this easy Gazpacho recipe as a side dish, or make a complete meal out of it. That’s what I did above, alongside some salmon. But, if you’re in a”fancy” mood, you could serve gazpacho as a first course at a more elaborate dinner! It would be very sophisticated, and would take you virtually no time at all to make! Best of all it tastes even better the next day, so be sure to make leftovers!

Tip: You can use the leftover 1/2 of your red bell pepper and cucumber for a pretty garnish on the top.

How To Store Your Easy Gazpacho Soup

With tomato season being here, I’ll be making big batches of this chilled tomato soup with fresh veggies. But how do you store your smooth gazpacho (or chunky gazpacho if that is your preference)?

It’s best to store it in an airtight container and then eat it within a couple of days. That’s if you have leftovers. My family loves it so much there usually isn’t a “next time” or “next day” because we eat it all that day.

Nothing beats fresh gazpacho. This is also great healthy lunch recipes. Again store it in an airtight container and keep it in the fridge.

Yield: 4 servings

Easy Gazpacho Recipe

Easy Gazpacho Recipe

Traditional Gazpacho is a refreshing chilled Spanish tomato soup.  Made with fresh ingredients, this easy Gazpacho soup recipe is prepared in a blender or food processor, so there's no need to heat your stove. Have dinner made in less than 15 minutes!

Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes

Ingredients

  • 5 large tomatoes, quartered
  • 1/2 cucumber peeled and seeded
  • 1/2 red bell pepper
  • 2 cloves of garlic
  • 1tbs. coarse salt
  • 1tsp. cayenne pepper
  • 1/2 cup olive oil
  • 1/2 red pepper

Instructions

    1. Prepare and wash all the vegetables for blending. Cut the tomatoes in quarters. Peel the cucumber and scoop out the seeds. Remove the seeds of the peeper and cut them into quarters. Peel off the outer layer of red pepper and chop all of it.
    2. Place all the vegetables in a blender or food processor. Sprinkle the spices over the top and drizzle with olive oil.
    3. Process until the soup is smooth, creamy, and finely pureed. You may have to do it in two batches depending on the size of your blender.

Notes

Best served with croutons or hot, crusty bread. 

More Delicious Recipes From Kids Activities Blog:

Have you tried making your own Gazpacho soup recipe? How was it?

5 Comments

  1. oh i just love cooking and eating. i love to cook pasta recipes and the like.;*;

  2. Riley Carter says:

    me and my mom always love to cook and eat delicious recipes

  3. me and my sister loves to cook foods at home and we always love homecooked meals-“;

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