Fun Deviled Egg Chicks Recipe

Nothing says “cute” quite like a platter of little chick eggs looking up at you!

Make Deviled Egg Chicks
Such cute deviled chicks!

Let’s make some fun deviled Egg Chicks Recipe

Deviled egg chicks are the perfect addition to a spring, and a great way to use those Easter eggs!

Use your favorite deviled egg recipe, and you know your little ones will gobble them up!

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How to Make Deviled Egg Chicks

Get as many eggs as you want!

What You Need to Make Deviled Egg Chicks:

  • 6 Boiled eggs
  • 1 cup Mayonnaise, mustard, and other deviled egg fixings (I use just mustard/mayo).
  • 1 pc Baby carrots
  • 5 pcs Black olives
  • A sharp knife
  • A butter knife
  • A straw with a small opening

How to Make Deviled Egg Chicks:

Step 1

Boil your eggs in advance. Let them cool, preferably overnight, and then peel them carefully.

Make Deviled Egg Chicks
Careful with the knife!

Step 2

Cut the eggs in half across the center, not longways like typical deviled eggs.

Step 3

Scoop out the yolks, mash, and add your deviled egg ingredients.

Step 4

Carefully spoon the filling back into the egg white halves, and smooth it out with the flat side of a butter knife.

Make Deviled Egg Chicks
Put the carrot beak on your chick’s face.

Step 5

Cut a baby carrot into rounds, then cut into a triangle for a beak. Press it onto the chick’s face.

Make Deviled Egg Chicks
Black olives make perfect eyes.

Step 6

Cut a slice of black olive, then punch two small circles out of it using a straw. Press those into the chick’s face, as well.

Step 7

Repeat for as many deviled eggs as needed, chill, and serve!

How Do I Store Deviled Eggs?

After all that hard work, you will want to make sure that you store your deviled egg chicks properly. As soon as they are prepared, place them in the fridge, immediately, until it’s time to serve your guests. 

How to Make Deviled Egg Chicks

Keep the deviled eggs fresh!

How Long Will Deviled Eggs Last?

Two is the magic number to remember when it comes to deviled egg chicks (or any deviled eggs, for that matter). Once you serve your deviled egg chicks, keep an eye on the time. Eggs can remain unrefrigerated for up to two hours.

To be safe, pop them back in the fridge, accordingly. If kept refrigerated, deviled eggs will last for up to two days, at the most. 

How Can I Transport Deviled Eggs? 

If you are taking your sweet little deviled egg chicks over the river and through the woods this Easter, you might be worried about them rolling around and getting messy during your travels. The good news is that you might already have containers that will help!

Use a silicon mini muffin pan to store your deviled egg chicks, and then you can continue to use it to bake yummy treats! A metal mini muffin pan will also work, I just prefer the silicon pans because it will be easier to slide the eggs out. There are also containers that are specially made to hold deviled eggs

Yield: 12 pieces

Fun Deviled Egg Chicks Recipe

Fun Deviled Egg Chicks Recipe

Easter will ger so much fun when you make this deviled egg chicks recipe for your kids! Such a nice activity to do in spring. And it's so yummy too! have a fun deviled egg chicks platter party!

Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 6 Boiled eggs
  • 1 cup Mayonnaise, mustard, and other deviled egg fixings
  • 1 pc Baby carrots
  • 5 pcs Black olives

Instructions

    1. Boil the eggs in advance. Peel them carefully once they're cooled down.
    2. Cut the eggs in half horizontally.
    3. Take out the yolks, mash, and add other deviled egg ingredients.
    4. Spoon the filling back into the egg white halves, and smooth it out.
    5. Cut a baby carrot into rounds, then cut into a triangle for a beak. Press it onto the chick’s face.
    6. Cut a slice of black olive, then punch two small circles out of it using a straw. Press those into the chick's face.
    7. Repeat until all eggs are done, chill, and serve!

How to Make Deviled Egg Chicks

Have a deviled egg chicks Easter party!

Easter Recipes for Brunch, Dinner, and Dessert 

What’s your favorite spring snack? Let us know in the comments below, we’d love to hear! Also, be sure to join us over on our Facebook page.

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