2K Shares

These chicken bites taste just like buffalo chicken wings, only without the bones and no delivery fee! This is a favorite kids’ meal!

buffalo chicken recipe — _{Let’s make some Easy Buffalo Chicken Bites!}

let’s make an easy buffalo chicken bites recipe

We love meals that are easy – favorites by the kids – and are free of all the gunk of the processed wings! You’ll be surprised how easy this recipe is. The best part is the perfect mixture of flavors when you bite them! Crisp, tasty, with just the right spice. What more are you looking for?

This article contains affiliate links.

Easy Buffalo Chicken Bites Ingredients

3 Boneless skinless chicken breasts
3 Tablespoons of flour
3 Tablespoons of chili powder
1 Teaspoon Onion powder
3 Tablespoons of Olive oil (or canola)
Cayenne Pepper to taste

How to Cook Easy Buffalo Chicken Bites

Step 1

Rinse the chicken and pound it lightly – pounding your chicken with a mallet helps it be more tender.

Step 2

Cut the chicken into bite-sized pieces. Set aside.

Step 3

Mix the dry ingredients – the chili powder, flour, and spices.

Quick note: For a hotter flavor, increase the ratio of chili powder to flour.

Step 4

Coat the chicken. We do that by dumping our ingredients into a ziplock bag, along with the chicken bites. Seal the bag and shake it until the chicken is fully coated.

Step 5

Fry the chili-dusted chicken in hot oil. Serve once you won’t burn yourselves. Enjoy!

Yield: 4 servings

Easy Buffalo Chicken Bites Recipe

Name: Easy Buffalo Chicken Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Dinner
Ingredients: 3 Boneless skinless chicken breasts; 3 Tablespoons of flour; 3 Tablespoons of chili powder; 1 Teaspoon Onion powder; 3 Tablespoons of Olive oil (or canola); Cayenne Pepper to taste

This easy buffalo chicken bites recipe is a hit with my kids. It's crispy, tasty, and has just the right kick of spice. And it's also easy to make. Give this recipe a try and be amazed by how good it is!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

3 Boneless skinless chicken breasts
3 Tablespoons of flour
3 Tablespoons of chili powder
1 Teaspoon Onion powder
3 Tablespoons of Olive oil (or canola)
Cayenne Pepper to taste

Instructions

Rinse the chicken and pound it lightly – pounding your chicken with a mallet helps it be more tender.
Cut the chicken into bite-sized pieces. Set aside.
Mix the dry ingredients – the chili powder, flour, and spices.
Coat the chicken. We do that by dumping our ingredients into a ziplock bag, along with the chicken bites. Seal the bag and shake it until the chicken is fully coated.
Fry the chili-dusted chicken in hot oil. Serve and enjoy!