One of the things that says “summer” more than anything else are popscicles. This is by far my kids favorite way to consume a banana – stuck on a stick, smothered with chocolate, and covered with sprinkles.
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Freezer Banana Pops are also a great way to rescue those bananas that are nearing the end of their shelf life. These homemade Popsicles will keep in the freezer for several weeks.
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Your Banana Pop Ingredient List:
Lollipop sticks. We cut up bamboo skewers to create our sticks. You can also use popsicle sticks or even plastic forks.
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Chocolate. Melt it in a small crockpot or a double boiler on low. Add a dab of butter to it while it melts and stir frequently so the chocolate will be smooth.
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Sprinkles. ‘Cause everything is better if it is rainbow 🙂
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Egg Carton. We plugged the sticks into the egg carton to help keep the pops upright and not touching each other so they would look pretty. They taste just as good if you lay them down on a lined cookie sheet.
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What a super great idea! We’re going out today
To try this!
Do you think this would work as well with yogurt instead of chocolate?
these are great! I reposted on my blog – what an easy & great idea!
This looks great! Thanks so much for sharing it at Savory Sunday!! Have a great week!
I love it that you are offering us a Freezer Banana Pop, it looks so cool and refreshing in this heat that we are having. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen
Do not know why I never thought of this!!!! My little one will love making these.
Found you on this morning’s linkies. Thanks for sharing! 🙂
Carla aka Mrs. No-No Knows